Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > General Techniques > Parti-gyle
Reply
 
Thread Tools
Old 01-19-2012, 02:18 AM   #1
mux
Feedback Score: 3 reviews
Recipes 
 
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,878
Liked 67 Times on 55 Posts
Likes Given: 23

Default

Any one doing parti-gyle. What are some good recipes/ combinations?


mux is offline
 
Reply With Quote
Old 01-19-2012, 02:22 AM   #2
cswest
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: macomb, Il
Posts: 126
Liked 7 Times on 6 Posts

Default

Search for "Pliny and the Blonde". They both came out real well for me.


cswest is offline
 
Reply With Quote
Old 01-19-2012, 02:37 AM   #3
mux
Feedback Score: 3 reviews
Recipes 
 
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,878
Liked 67 Times on 55 Posts
Likes Given: 23

Default

Quote:
Originally Posted by cswest
Search for "Pliny and the Blonde". They both came out real well for me.
Oh, nice. I was think about darker beer. I like IIPA and lighter beer combo. Thanks.
mux is offline
 
Reply With Quote
Old 01-19-2012, 03:24 AM   #4
pm5k00
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Cibolo, TX
Posts: 925
Liked 34 Times on 31 Posts
Likes Given: 37

Default

I have done a nice barley wine and esb combo before, and stout and porter... also you can always add some fresh grains before you go for second runnings to change it up a little.
pm5k00 is offline
 
Reply With Quote
Old 01-19-2012, 03:29 AM   #5
solavirtus
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Ann Arbor, Michigan
Posts: 227
Liked 6 Times on 5 Posts

Default

I did a barleywine/mild combo that came out alright. It was my first (and only) partigyle attempt. If it's your first time, I'd recommend having some DME handy in case you don't hit your gravities, I'm glad I did.
solavirtus is offline
 
Reply With Quote
Old 01-19-2012, 03:42 AM   #6
Phunhog
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Posts: 1,996
Liked 165 Times on 124 Posts
Likes Given: 77

Default

I have done an DIPA and Blonde before. I am currently fermenting an English Barleywine and ESB partigyle. Next up will be a Belgian Golden Strong Ale and a Kolsh. My only tip is to try and reserve some of the first runnings for your "small beer". It is nice if you pick a "big" beer that includes some sugar in the recipe. It helps to boost the gravity and lets you use some of your first runnings for the second beer.
__________________
Check out my nanobrewery!
http://www.facebook.com/#!/pages/Two...02323289804018
Phunhog is offline
 
Reply With Quote
Old 01-19-2012, 05:55 AM   #7
Jsuds
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Northern, CA
Posts: 40
Default

Fullers ESB and London Pride is a partigyle, mostly Maris Otter. Target, Northdown, Goldings and Challenger hops. I've been threatening to do this one for a while.

This is the thread that got me going on it. The Jamil Show also has a great podcast on their attempts. Pretty sure there's a link to it somewhere in there.

http://www.homebrewtalk.com/f12/can-...-pride-179859/

Jw
Jsuds is offline
 
Reply With Quote
Old 01-19-2012, 06:18 AM   #8
urbanmyth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Twin Lakes, WI
Posts: 1,006
Liked 59 Times on 47 Posts
Likes Given: 60

Default

I have a plan to do a SMaSH barleywine and ESB next month.

15# of Maris Otter for the grain and EKG for hopping. Planning on mashing low and hoping for a good *second* conversion to get a good OG for the ESB.
__________________
Aurė Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.
urbanmyth is offline
 
Reply With Quote
Old 01-19-2012, 06:23 AM   #9
HollisBT
Feedback Score: 1 reviews
Recipes 
 
Join Date: Aug 2011
Location: Greenville, SC
Posts: 686
Liked 66 Times on 29 Posts
Likes Given: 16

Default

I have read before that barleywine and pale ale is a good combo... But I can't imagine the color coming out right for a pale ale, can anyone comment?
HollisBT is offline
 
Reply With Quote
Old 01-19-2012, 06:51 AM   #10
rexbanner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: DC
Posts: 1,379
Liked 96 Times on 69 Posts
Likes Given: 91

Default

You can do any two beers that use the same base malt. Just add any crystal separately


__________________
Peep my nanobrewery: http://crookedrunbrewing.com

Crooked Run Brewing: Traditional ales, local ingredients
rexbanner is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS