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Old 01-25-2012, 01:08 PM   #21
alestateyall
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Jun 2011
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I think characterizing with frozen 16.9 ounce water bottles since they are smaller and offer more control over desired temperature.

 
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Old 01-25-2012, 02:30 PM   #22
HokieBrewer
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Sep 2008
Greensboro, NC
Posts: 1,073
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Probably not feasible for this release, but I think a nice feature would be externally mounted thermometer to check temps without opening the bag.
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Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

 
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Old 01-26-2012, 01:40 PM   #23
CoolBrewing
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Sep 2010
Farmington Hills, Michigan
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Everyone thank you for the feedback. We will certainly look into the feasibility of adding a thermometer as an option. We will also run an experiment using 16.9oz bottles and post this data up once complete!

 
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Old 01-30-2012, 12:00 AM   #24
CoolBrewing
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Sep 2010
Farmington Hills, Michigan
Posts: 122
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Hi All,

I am excited to announce that we will be moving ahead with production due to the positive feedback! Thanks to everyone who signed up! You will be the 1st to know once we have an availability date.

Anyone else that is interested please feel free to continue to post or drop me a note for any questions, comments or to sign up for the information list.

I will post back once our website is up with additional information

 
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Old 01-30-2012, 09:34 PM   #25
Higglesworth
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Dec 2011
Charlotte, Nc
Posts: 23


Do Want!

I'll take 2 whenever they're available.

 
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Old 01-31-2012, 03:40 AM   #26
keanderson
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Jan 2012
Atlanta, GA
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I'm interested. Looks like a good option for my condo, especially in the summer when its just not efficient to keep my apt cool enough.

 
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Old 02-13-2012, 08:16 PM   #28
05willys
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Sep 2011
Golden, Colorado
Posts: 32

could you make one that will slide over a half barrel? I do BIAB and would like to throw something like this over the keggle while mashing.

 
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Old 02-13-2012, 08:24 PM   #29
H-ost
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Jul 2011
Bellevue, WA
Posts: 1,746
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I love it, PM will be sent in a sec.

Any chance there will be an option with a light heating coil inside the lining? Seems like it would be easy to throw a temp controller on there and it would open up different locations that someone could ferment in. Say you have plenty of room in the garage but only on the concrete floor and the garage is WAY to cold anyway. It would raise the temp and hold it efficiently with the insulation of the bag already.

 
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Old 02-14-2012, 02:20 AM   #30
CoolBrewing
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Sep 2010
Farmington Hills, Michigan
Posts: 122
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Thanks for the feedback!

That is a good idea. We will look into the feasibility of this as an option!

 
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