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Old 05-17-2012, 05:18 PM   #91
zmurda
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Feb 2011
houston, texas
Posts: 93
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I also found that the top seemed to be pushing down on the airlock but i just used my racking cane to keep it off of it which seemed to be the perfect size.

 
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Old 05-19-2012, 05:39 PM   #92
CoolBrewing
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Sep 2010
Farmington Hills, Michigan
Posts: 122
Liked 11 Times on 9 Posts


Quote:
Originally Posted by zmurda View Post
I brewed a blonde ale yesterday and put it in the cool brewing. And the air temp inside is down to 60 degrees. I dont have a temp on my bucket but it feels pretty cool to touch. Im assuming less then 70. Im happy with the product. Seems like its working great.
Thank you for the feedback! I am glad it's working well for you!

Cheers!

 
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Old 05-23-2012, 05:20 PM   #93
TKOriginal
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May 2012
, Alabama
Posts: 87
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Where are these constructed?

 
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Old 05-25-2012, 09:19 PM   #94
koch711
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Feb 2012
Chicag, IL
Posts: 38

Quick review based on first use. I have a Northern Brewer Rye PA fermenting in a better bottle inside the Cool Brewing fermenting cooler. The cooler is considerably wider than I expected, which is okay because it allows for me to put a one gallon milk jug for my blowoff container and two 1-liter frozen water bottles in there as well and still have plenty of room. Probably could fit 2-3 more frozen water bottles. I like that the thing is soft sided as it will be easy to pack away in the closet, but it's a little annoying in that the sides kind of collapse if it's not completely full of things. Not a huge deal, just looks odd.

Performance wise, during primary fermentation with US-05, using 2 frozen 1-liter bottles (offset from each other 12 hrs though if that makes sense), it kept it at 64-66 deg with an ambient temp of 70 deg. Now that primary fermentation has slowed it appears to be keeping it at 60-62 deg with an ambient temp of 70 deg still. Will be interesting to see the difference on a beer with a crazy fermentation like a tripel with 3787 that I did.

 
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Old 05-26-2012, 02:40 AM   #95
CoolBrewing
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Sep 2010
Farmington Hills, Michigan
Posts: 122
Liked 11 Times on 9 Posts


Quote:
Originally Posted by koch711 View Post
Quick review based on first use. I have a Northern Brewer Rye PA fermenting in a better bottle inside the Cool Brewing fermenting cooler. The cooler is considerably wider than I expected, which is okay because it allows for me to put a one gallon milk jug for my blowoff container and two 1-liter frozen water bottles in there as well and still have plenty of room. Probably could fit 2-3 more frozen water bottles. I like that the thing is soft sided as it will be easy to pack away in the closet, but it's a little annoying in that the sides kind of collapse if it's not completely full of things. Not a huge deal, just looks odd.

Performance wise, during primary fermentation with US-05, using 2 frozen 1-liter bottles (offset from each other 12 hrs though if that makes sense), it kept it at 64-66 deg with an ambient temp of 70 deg. Now that primary fermentation has slowed it appears to be keeping it at 60-62 deg with an ambient temp of 70 deg still. Will be interesting to see the difference on a beer with a crazy fermentation like a tripel with 3787 that I did.
Thank you for the thorough feedback!

 
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Old 05-26-2012, 05:12 AM   #96
ghettoworm
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Apr 2012
Crescent City, FL
Posts: 13
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Just ordered one. Can't wait to test it out.

 
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Old 05-27-2012, 06:38 AM   #97
watchir
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Dec 2011
Carlsbad, California
Posts: 11
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Ordered one as well. ...will report back after testing.

 
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Old 05-27-2012, 02:54 PM   #98
CoolBrewing
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Sep 2010
Farmington Hills, Michigan
Posts: 122
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Quote:
Originally Posted by ghettoworm View Post
Just ordered one. Can't wait to test it out.
Thank you for the Order! I see this is your first post. Welcome to hombrewtalk!

Cheers,

 
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Old 05-30-2012, 05:32 AM   #99
PicoBrewer
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Sep 2011
Dallas, Texas
Posts: 3
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Great idea! I just ordered one too, and am looking forward to trying this out in my warm (80˚F) apartment.

 
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Old 05-30-2012, 11:58 AM   #100
dwturnernc
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Jan 2012
Wilmington, North Carolina
Posts: 74
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I'm in

 
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