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Old 01-19-2012, 01:18 AM   #1
Jonathanquist
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Nov 2011
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So I just racked a pale ale to secondary and wanted to try my hand at reusing yeast. So I stirred the yeast into the left over beer in the bucket and added extra water. After this I put 75% of the yeast slurry into a sanitized 33oz pet bottle. Is this a successful harvest or what should I do with this bottle



 
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Old 01-19-2012, 01:28 AM   #2
kh54s10
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Keep it in the fridge until your next brew day. Then check mrmalty.com for the correct amount to use for the beer you brew. There is a tab for using slurry.



 
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Old 01-19-2012, 01:31 AM   #3
Jonathanquist
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Sweet thank you!

 
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Old 01-19-2012, 01:38 AM   #4
Jonathanquist
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Wow that calculator is confusing I have much more to learn

 
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Old 01-19-2012, 01:51 AM   #5
wolverinebrewer
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Most likely you have a bunch of unwanted trub and hops in your bottle. Without a pic, it's hard to say. The Mr. Malty calculator might not give you a true reading of actual yeast cells.
You should read the yeast washing sticky on this site.
http://www.homebrewtalk.com/f163/yea...strated-41768/

If you still have that bucket of yeast cake and depending on how much water is still in there, you could add some more water, wash a new batch and end up with some that is much cleaner.
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Old 01-19-2012, 02:58 AM   #6
Jonathanquist
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It has been in the fridge for about 3 hours

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Old 02-03-2012, 01:04 AM   #7
kskiles
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This is the tread that I used to harvest from. I have successfully brewed 3 batches off this harvest with one still in the frig. I have had no issues whatsoever.

http://www.homebrewtalk.com/f163/yea...strated-41768/



 
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