Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Need Help on Rye IPA
Reply
 
Thread Tools
Old 01-18-2012, 07:30 PM   #1
imtrashed
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Posts: 157
Liked 1 Times on 1 Posts

Default Need Help on Rye IPA

Working on the below recipe and would love some input on the hop additions.

Boil Size: 6.98 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.079 SG
Estimated Color: 11.6 SRM
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 68.8 %
3 lbs Rye Malt (4.7 SRM) Grain 2 18.8 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 6.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.1 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 5 3.1 %

For Hops, I'm thinking of 90 minutes continuous hop additions of 3oz Amarillo, 1 oz Warrior, 1 oz Falconer's Flight (because I couldn't find Simcoe). Since continuous will be a pain, I'll probably really do 30 additions every 3 minutes or maybe 10 additions every 9 minutes. Looking to do a 90-Minute hop schedule in a Rye IIPA. I'll also dry hop 2oz Amarillo and 2oz Falconer's Flight.

Thoughts?


__________________
Primary:
Secondary:
On Deck:
Bottle conditioning / Ageing: Bourbon-Oaked Vanilla Porter
Consuming: Black IPA, Stone Vertical Epic 08.08.08 clone, EdWort's Apfelwein, English Barleywine, Sweet Mead
Batches in 2011
Batches in 2012
Batches in 2013
imtrashed is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS