High Pitching temperature - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > High Pitching temperature

Thread Tools
Old 01-18-2012, 07:09 PM   #1
Nov 2011
Yonkers, NY
Posts: 11
Liked 1 Times on 1 Posts

I know this has been covered a bit before, but I have a more speicifc query.

I pitched Wyeast Ringwood ale into a porter when it was too hot, around 90 degrees. I put it right in my basement where it a steady 64 degrees and it seemed to cool down pretty quickly (within about 4-8 hours according to the temp sticker I was checking on the side of the carboy).

I have read on the forums that pitching too hot can lead to off flavors and fusel alcohols.

But how long does it have to stay hot to create those problems? If you pitch it too hot, but it cools down to the proper temp within 8 hours or so, will you still have a problem? It seems like the yeast is not all that active right away, so by the time they were getting to work, the wort would be at the proper temperature?

Any thoughts?

Reply With Quote
Old 01-18-2012, 08:06 PM   #2
Aug 2010
Fort Worth, Tx
Posts: 282
Liked 11 Times on 10 Posts

You will find out!
It is not the best situation but you got it down pretty quick.

During that initial period is when the yeast are reproducing the most, which is also when they have the tendency to throw of the most unwanted flavors.

Next time wait to pitch. If your sanitation is good, I would rather wait over night than pitch at 90F.

I am very confidant in my sanitation practices and I once waited (due to extenuating circumstances) 2 days to pitch. But I oxygenated and pitched a large healthy pitch and it turned out great.

Temp is most critical during the first days of fermentation.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
High Fermentation temps 24 hrs after pitching Fermentalist Fermentation & Yeast 4 01-11-2012 05:45 AM
pitching starter @ high krausen BrewinBigD Fermentation & Yeast 6 12-30-2011 06:06 PM
Pitching Temperature bjp Fermentation & Yeast 2 03-04-2011 03:56 PM
Re-Pitching onto yeast with high O.G.'s? Paxton Fermentation & Yeast 1 01-21-2011 05:58 AM
Large Pitching Low Temperature purpleberries Fermentation & Yeast 1 02-06-2010 03:42 AM

Forum Jump