Im not "new" to brewing wines but im not exactly a professional at it either.
I have brewed a few alcohaulic beverages in the past experiemtning with orange juice (terrible idea) and apple cider.
but the other day i grabbed a bottle of grapejuice that i forgot i had in my garage it had been siitting there for atleast 3 weeks and i noticed it had a bit of a wine taste to it and i quickly realised it had started fermenting.
so i bottled it all up =D
now i know its not brewers yeast going to town in there, and im not worried that the end product will be gross i just want to know if the end product could be unhealthy for me
Will it be ok to drink this thats all i want to know