Carbed up already??? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Carbed up already???

Reply
 
Thread Tools
Old 01-18-2012, 02:04 AM   #1
Scooba
Recipes 
 
Sep 2011
Posts: 116
Liked 1 Times on 1 Posts



Hello all!! I kegged for the 1st time on Friday. All went well. I set the pressure on 12 and purged of oxygen several times. The beer is in the fridge and staying steady at 12 PSI. I pulled a small sample tonight and it tastes quite well. Could this honey nut brown be ready already?



 
Reply With Quote
Old 01-18-2012, 02:08 AM   #2
Dan
HBT_LIFETIMESUPPORTER.png
 
Dan's Avatar
Recipes 
 
Oct 2010
Makakilo, Hawaii
Posts: 7,014
Liked 2167 Times on 1355 Posts


That seems kind of fast but if there are little bubbles floating up the beer and you have a good head and you like it then it's your call! I usually force carb for 36-48 hours at around 25 psi and then turn off the gas bleed the pressure off the keg and reset pressure to 12 and it's close to being ready. 2-3 days.

 
Reply With Quote
Old 01-18-2012, 02:10 AM   #3
hopheaded
Recipes 
 
Feb 2011
Bay Area, California
Posts: 79
Liked 1 Times on 1 Posts


It might taste good...but ready is all subjective. It'll only get better so try and wait!

 
Reply With Quote
Reply
Thread Tools



Forum Jump