Is anyone on here a member of the Chesapeake real ale brewers society? I saw there is a meeting tomorrow at the MD homebrew store and was thinking of coming by and joining up. What's the usual meeting like? How much beer do people usually bring?
On Deck - Not sure yet...
Primary - Standard Bitter
Secondary - Empty
Bottle Conditioning - Irish Red Ale
Past Brews - Brew #6 - Sierra Nevada Pale Ale Clone,Brew #7 - North Coast Old Rasputin Clone, Brew #8 Half Wit / Half Wit Raspberry