I am assuming it is going to be black peppercorns. Pink peppercorns could potentially work well too.
instinctively I want to say orange peel to pair with peppercorn...but that doesnt work with rye.
Originally Posted by KyleWolf
I have also been to the bar tonite...so my evaluations may be skewed.
Currently in the works...
Primary 1:Honey Rye Saison
Up next: Rye Amber Ale, Brett Braggot.