I am assuming it is going to be black peppercorns. Pink peppercorns could potentially work well too.
instinctively I want to say orange peel to pair with peppercorn...but that doesnt work with rye.
Primary 1:French Fantom (Saison with Fatome Saison blend)
Primary 2: Columbus/Simcoe IPA
Primary 3: Belgian Tripel
Up next: Tangerine Wit, Flanders Red, Maybe a Gose?