120 ipa - Home Brew Forums
Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > 120 ipa
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 01-17-2012, 03:24 AM   #1
ssiimmoonn
Recipes 
 
Join Date: Sep 2011
Posts: 25
Liked 1 Times on 1 Posts


I have a bottle of this bought warm that is now in my fridge. Think I could take it out and start aging it in a cool dark place now or is it too late as it is already cold? Any input thanks



 
Reply With Quote
Old 01-17-2012, 04:25 AM   #2
nukinfuts29
Recipes 
 
Join Date: Nov 2011
Location: Pike County, MO
Posts: 1,593
Liked 28 Times on 27 Posts
Likes Given: 7


you can safely take it out and age it in the 60's. Or leave it there. Beer will age in the fridge it just takes longer.
__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
Reply With Quote
Reply

Thread Tools



Forum Jump