120 ipa - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > 120 ipa

Reply
 
Thread Tools
Old 01-17-2012, 03:24 AM   #1
ssiimmoonn
Recipes 
 
Sep 2011
Posts: 25
Liked 1 Times on 1 Posts



I have a bottle of this bought warm that is now in my fridge. Think I could take it out and start aging it in a cool dark place now or is it too late as it is already cold? Any input thanks

 
Reply With Quote
Old 01-17-2012, 04:25 AM   #2
nukinfuts29
 
nukinfuts29's Avatar
Recipes 
 
Nov 2011
Pike County, MO
Posts: 1,594
Liked 28 Times on 27 Posts


you can safely take it out and age it in the 60's. Or leave it there. Beer will age in the fridge it just takes longer.
__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
Reply With Quote
Reply
Thread Tools



Forum Jump