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Old 01-17-2012, 03:24 AM   #1
Sep 2011
Posts: 25
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I have a bottle of this bought warm that is now in my fridge. Think I could take it out and start aging it in a cool dark place now or is it too late as it is already cold? Any input thanks

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Old 01-17-2012, 04:25 AM   #2
nukinfuts29's Avatar
Nov 2011
Pike County, MO
Posts: 1,594
Liked 28 Times on 27 Posts

you can safely take it out and age it in the 60's. Or leave it there. Beer will age in the fridge it just takes longer.
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

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