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Old 01-17-2012, 01:38 AM   #1
Bradfordmon
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Aug 2011
Houston, TX
Posts: 36


It's bottled a dry stout. I had started a Heineken clone and forgot my secondary was occupied with that when I made my dry stout. Revy advised me not to worry that the stout would be fine if not better for sitting on the yeast cake longer. Besides its a stout. It's black. Not like it needs clarifying in a secondary anyway. It sure smelled good. I will post results in 3 weeks. Thank you to everyone for the good advice and hand holding. A few weeks ago. Cheers

 
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Old 01-17-2012, 02:34 PM   #2
msmith92
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Jan 2012
dayton, ohio
Posts: 272
Liked 2 Times on 2 Posts


Yeah. I've left my stout in the primary for the same reason. There's no need to go to secondary that I know of.

 
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Old 05-08-2012, 12:09 AM   #3
Bradfordmon
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Aug 2011
Houston, TX
Posts: 36

Dang it was delicious! Thank you everyone

 
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