Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Cherry Berry Mead
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Old 01-16-2012, 11:11 PM   #1
dan09554
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Default Cherry Berry Mead

Looking for some advice

http://www.homebrewtalk.com/f80/cher...y-mead-245547/

This is only my 2nd batch of mead. I made it on Saturday. Its really cool in my house and I could only maintain 60 degrees. Needless to say, haven't seen any signs of fermentation yet. I moved it to the heater room and the temp of the must is slowly climbing. Hopefully, its just me being impatient. If I get the temps up to 70, should fermentation start up? Should I add more yeast nutrients?
I used White Labs Sweet Mead yeast.
Thanks


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Old 01-17-2012, 12:16 AM   #2
oldude309
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never used that yeast, what temp. range is best for it? some yeast prefer mid 60's or they start throwing off bad flavors. Jim
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Old 01-17-2012, 12:22 AM   #3
dan09554
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tube said 70-75 degrees. hadn't thought about the off flavor part.. The thermometer on the bucket now says its 66 degrees.
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Bottled: Altbier
Secondary:Cherry Berry Mead
Drinking: Porter, Fat Tire Clone, Honey Nut Brown Ale

Gone but not forgotten: Kolsch, Centennial Blonde, Sierra Nevada Pale Ale clone,



If no one votes, will they just go away!
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