- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.064
- Final Gravity
- not checked
- Boiling Time (Minutes)
- 60
- IBU
- 41.1
- Color
- 13.6
- Primary Fermentation (# of Days & Temp)
- 14 days, 68°
- Secondary Fermentation (# of Days & Temp)
- 14 days, 68°
MALT:
9# Domestic Pale Malt
2# Munich
1# Melanoidin Malt
6oz Crystal 40L
6oz Crystal 10L
2oz Roasted Barley
HOPS:
0.75oz. Magnum 11.0% (60)
0.75oz Amarillo 8.3% (10)
0.75oz Cascade 6.4% (10)
0.50oz Amarillo 8.3% (10)
0.50oz Cascade 6.4% (10)
OTHERS:
2oz Oak Chips - 4 weeks
Irish Moss
Single infusion mash, 154° target, 60 minutes
Batch sparged
NOTES:
Good body, great color, fresh, citrusry flavor. Was not dry-hopped. Very well-balanced. Oak is not terribly noticable. A bit more hop-pronounced than originally intended, but a very clean-tasting, yet full-bodied, beer for everyday drinking.
9# Domestic Pale Malt
2# Munich
1# Melanoidin Malt
6oz Crystal 40L
6oz Crystal 10L
2oz Roasted Barley
HOPS:
0.75oz. Magnum 11.0% (60)
0.75oz Amarillo 8.3% (10)
0.75oz Cascade 6.4% (10)
0.50oz Amarillo 8.3% (10)
0.50oz Cascade 6.4% (10)
OTHERS:
2oz Oak Chips - 4 weeks
Irish Moss
Single infusion mash, 154° target, 60 minutes
Batch sparged
NOTES:
Good body, great color, fresh, citrusry flavor. Was not dry-hopped. Very well-balanced. Oak is not terribly noticable. A bit more hop-pronounced than originally intended, but a very clean-tasting, yet full-bodied, beer for everyday drinking.