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Old 05-12-2007, 03:15 AM   #1
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May 2006
Adams, MA
Posts: 20,922
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Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.064   
Final Gravity: not checked   
IBU: 41.1   
Boiling Time (Minutes): 60   
Color: 13.6   
Primary Fermentation (# of Days & Temp): 14 days, 68   
Secondary Fermentation (# of Days & Temp): 14 days, 68   

9# Domestic Pale Malt
2# Munich
1# Melanoidin Malt
6oz Crystal 40L
6oz Crystal 10L
2oz Roasted Barley


0.75oz. Magnum 11.0% (60)

0.75oz Amarillo 8.3% (10)
0.75oz Cascade 6.4% (10)

0.50oz Amarillo 8.3% (10)
0.50oz Cascade 6.4% (10)

2oz Oak Chips - 4 weeks
Irish Moss

Single infusion mash, 154° target, 60 minutes
Batch sparged

Good body, great color, fresh, citrusry flavor. Was not dry-hopped. Very well-balanced. Oak is not terribly noticable. A bit more hop-pronounced than originally intended, but a very clean-tasting, yet full-bodied, beer for everyday drinking.
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