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Old 01-16-2012, 05:45 PM   #1
ssiimmoonn
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Default Brewers best ?

Thinking of picking up a Brewers best milk stout kit, just out of ease the place down the road carries this. If I pick it up this afternoon would I be able to be brewing right away? Or will I need to do yeast starter or get a new yeast al together? (I read these kits yeast aren't that reliable) this place doesn't carry the wyeast packets


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Old 01-16-2012, 05:54 PM   #2
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My first brew was a Brewers Best IIPA.
Came with a packet of dry yeast (Safale US-05).
I pitched dry and it attenuated just fine (1.080 down to 1.022).

I recommend rehydrating though which I did for my 2nd batch (not a kit).
I boiled 1/2 cup tap water and let cool to 80. When the yeast dissolved it started to form a type of cream. I stirred gently every few minutes from then till I pitched (about an hour). Fermentation took off in less than 12 hours.


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Old 01-16-2012, 06:03 PM   #3
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Quote:
Originally Posted by ssiimmoonn View Post
Thinking of picking up a Brewers best milk stout kit, just out of ease the place down the road carries this. If I pick it up this afternoon would I be able to be brewing right away? Or will I need to do yeast starter or get a new yeast al together? (I read these kits yeast aren't that reliable) this place doesn't carry the wyeast packets
I brewed this kit on Wednesday. Everything needed is included.
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Old 01-16-2012, 06:19 PM   #4
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Everything included and ready to go out of box? Was hoping to get it done today right after I pick it up so I can make sure to call it MLK stout...
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Old 01-16-2012, 06:23 PM   #5
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Quote:
Originally Posted by ssiimmoonn View Post
Everything included and ready to go out of box? Was hoping to get it done today right after I pick it up so I can make sure to call it MLK stout...
Definitely.
Comes with Extract, specialty grains (and grain bag if it has specialties), hops and yeast.
As long as you've got a brew pot of some kind and primary fermenter, you're good to go.
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Old 01-16-2012, 06:31 PM   #6
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I didn't know BB had a milk stout. I love the one from Left Hand Brewing. It tastes like it has cold coffee in it too. Might have to try that one.
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Old 01-16-2012, 11:00 PM   #7
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I've brewed the milk stout kit as well - delicious. I also added some sanitized decaf coffee beans to the primary two days before bottling and it worked out really well!
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Old 01-17-2012, 02:23 AM   #8
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Originally Posted by WarblyTremolo
I've brewed the milk stout kit as well - delicious. I also added some sanitized decaf coffee beans to the primary two days before bottling and it worked out really well!
Nice, like the sound of the coffee additions , how'd you do the yeast? I havent worked with A dry yeast before.
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Old 01-17-2012, 01:03 PM   #9
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I re-hydrate dry yeast to wake it up & cut lag time. More vigorous initial fermentation.
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Old 01-17-2012, 05:07 PM   #10
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Quote:
Originally Posted by ssiimmoonn

Nice, like the sound of the coffee additions , how'd you do the yeast? I havent worked with A dry yeast before.
Just dump it into 1/2 cup of warm, sanitized water (68-75 degrees) for 30 minutes before you pitch it. After its been in the water 10 minutes, give it a little stir (sanitize the stirring device!). It should get all frothy which indicates that the yeast is viable.


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