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Old 01-20-2012, 11:16 PM   #11
Jan 2012
Grayslake, IL
Posts: 19

We just take the boil pot and put it in ice with a wort chiller. We don't have a separate chill pot. I'll definitely try the coffee filter approach and see how it goes.

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Old 01-21-2012, 02:15 AM   #12
Nov 2011
Posts: 68
Liked 1 Times on 1 Posts

In my two batches I haven't bothered filtering into the primary. I auto siphoned my first batch three weeks ago into my bottling bucket w/ a dip tube & my beers had no visible sediment except for the last one. Dip tube FTW.

I've read on here that cheese cloths make wonderful filters. Will try it on my next batch I think. Coffee filters seem small & laborious to me.

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Old 01-22-2012, 01:44 AM   #13
Calichusetts's Avatar
Nov 2011
Plymouth, MA
Posts: 3,018
Liked 506 Times on 303 Posts

A coffee filter is not small or is the smallest mesh setting you can get out of any material (gold filters will allow a little more)...simply place the coffee filter in a strainer and your ready to go with an easily movable filter...

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Old 01-22-2012, 01:51 AM   #14
Jan 2010
Posts: 701
Liked 52 Times on 49 Posts

No-chill baby! I just dump the whole shootin' match into the cube at flame-out, let it sit for a few days (or weeks, or months), then siphon the nice clear wort into the FV when it's time to pitch some yeasties.
nurture my pig

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Old 12-28-2013, 04:25 PM   #15
Dec 2011
Santa Rosa, CA
Posts: 18

Bumping an old thread for the benefit of Google users...

If you want to keep hop or other sediment out of the bottle, you can put the end of your siphon tube into a sanitized mesh bag before inserting into the carboy. I find that it tends to leave a little beer behind, but it allows a single vessel fermentation even with massive amounts of hop debris (I'm a bit insane with my hop additions).

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