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Old 01-16-2012, 09:55 AM   #1
dfc
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Haha, this guy uses a 15 year old Mr. Beer ingredients kit, adds baker's yeast and then talks about E Coli, Salmonella and his funeral. Is this anyone that posts here?

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Old 01-16-2012, 12:13 PM   #2
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Sounds like it had some good charcoal and bread notes to it. Mouthfeel a little thin from the 3 or so cups of sugar but the ABV was probably decent. He couldn't get the coconut to come through, though. Did he use fresh coconut? BAWAHAHAHAHA!!!

I want to recreate this just to taste what he tasted. Maybe I should start rummaging through yard sales to get my ingredients. I'll call it Vintage Brewing. Anybody have a couple ounces of EKG from 1994?

 
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Old 01-16-2012, 03:23 PM   #3
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That video is pretty funny. In the comments he mentions moving onto fermenting in 5 gallon carboys and has made about 65 gallons of beer since he brewed this beer. I'm glad to see he gave it another go and kept on going.
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Old 01-16-2012, 06:04 PM   #4
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I love how he says it's terrible and then keeps drinking and follows up with, "I think I could get used to this."
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Old 01-16-2012, 06:12 PM   #5
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We have a thread for this already: here

 
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Old 03-18-2012, 08:13 AM   #6
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Quote:
Originally Posted by Teromous View Post
We have a thread for this already: here
Whoa, sorry. I didn't see it posted on the first few pages.
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