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Old 01-16-2012, 05:44 AM   #1
mixmasterob
Recipes 
 
Nov 2009
Marietta, GA
Posts: 253


6# Amber LME
1# Amber DME
1# 2-row pale
.25# C-80
.25# Pale Chocolate
.125# Black malt
.5# Flaked Oats
.25# Franco Belges Kiln Koffee

1oz US Golding @ 60
1oz Liberty @ 45
1oz Willamette @ 10

Mashed the grain for an hour, sparged, combined and boiled. Pitched a 2 liter starter of Wyeast 1187 (Ringwood). Gonna do my best to ferment this in the very low end of the spectrum. Hopefully around 63-65.

Thinking of adding some cold brewed coffee to secondary, maybe some cocoa nibs too.

Ideas/Thoughts?

 
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Old 01-17-2012, 12:46 AM   #2
mixmasterob
Recipes 
 
Nov 2009
Marietta, GA
Posts: 253

Woke up this morning to a mad crazy fermentor. No thoughts on the recipe?

 
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