Indoor Mashing: Do I need a hood? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Electric Brewing > Indoor Mashing: Do I need a hood?

Reply
 
Thread Tools
Old 01-16-2012, 03:04 AM   #1
ahave
 
ahave's Avatar
Recipes 
 
Jul 2009
Pittsburgh, PA
Posts: 167
Liked 2 Times on 1 Posts



So these cold months have me questioning how much I really want to brew; which defeats the purpose of having so much brew equipment. So, my idea was to obtain just a few more pieces to the brewery and move indoors - at least partially.

I do not own the house (rent) and the house does not have 220V lines (old fuse box), but it does have a basement. This leaves me with the option that I could find 2 20amp lines and run two 1500 Watt elements into my HLT for strike & sparging. I do not want to boil in the basement as I know the moisture released from that process would certainly require some sort of vent hood and I don't really want to invest that much hardware in a rental, plus there are some technical concerns.

The question I have is: how much moisture should I expect to release during the mash / HLT? I will keep the HLT and mash tun lids on (minus me taking the lid off to check flow rates and to stir, etc).

Any help from experience indoor electric brewers would be helpful, thanks!

 
Reply With Quote
Old 01-16-2012, 04:29 AM   #2
iijakii
 
iijakii's Avatar
Recipes 
 
Jun 2010
Portland-ish, OR
Posts: 6,013
Liked 1793 Times on 1121 Posts


Mashing won't be an issue at all. Only boiling.

 
Reply With Quote
Old 01-16-2012, 04:34 AM   #3
Scut_Monkey
 
Scut_Monkey's Avatar
Recipes 
 
Jan 2009
Pittsburgh, Pennsylvania
Posts: 2,656
Liked 14 Times on 14 Posts


I live in the same climate and mashing was no problem a few days ago. However once the bk started boiling about 30 minutes in there was moisture everywhere. I opened the garage door and everything was fine.

 
Reply With Quote
Old 01-16-2012, 04:46 AM   #4
mux
 
mux's Avatar
Recipes 
 
Sep 2011
Chicago, IL - Illinois
Posts: 1,875
Liked 67 Times on 55 Posts


Last night was my first indoor boil. The steam from the boil was overwhelming. I had an old bath fan running and it couldn't keep up. You really need a vent hood.

 
Reply With Quote
Old 01-16-2012, 04:51 AM   #5
sonex
Recipes 
 
Jun 2011
dillsburg, pa
Posts: 391
Liked 12 Times on 12 Posts


no problem for the mash. I used to do that all the time in the winter.

 
Reply With Quote
Old 01-16-2012, 05:02 AM   #6
Skagdog
HBT_LIFETIMESUPPORTER.png
 
Skagdog's Avatar
Recipes 
 
Oct 2011
Fairbanks, AK
Posts: 457
Liked 39 Times on 33 Posts


Quote:
Originally Posted by iijakii View Post
Mashing won't be an issue at all. Only boiling.
yeppers, this is what I have found to be true as well. I even did a double brew day this week and had zero condensation on my windows. Conversely, when my wife makes spaghetti there is noticeable condensation on three windows in/near the kitchen. Our house is pretty tight, to. It has to be, it's -45 outside as I type this. Mash away!

Happy Brewing!

 
Reply With Quote
Old 01-16-2012, 05:03 AM   #7
jiggs_casey
 
jiggs_casey's Avatar
Recipes 
 
Dec 2009
Independence, Missouri
Posts: 1,166
Liked 34 Times on 28 Posts


I moved into the basement last year. When I brewed in the garage the humidity was too much. I don't have a hood but this setup does a great job of keeping the humidity under control. Basically, it's a 12" deskfan mounted to one of the beams with a styrofoam box built around it. The picture is a bit distorted as those hoses pass under the styrofoam. Why they appear the way they do is interesting!

__________________
Quote:
Originally Posted by passedpawn View Post
I also HATE that attitude that I NEED TO BE MONITORED. Don't Tread on Me MF.
Quote:
Originally Posted by Bigeb View Post
It's my God-given right to be as stupid as I want to be. How dare the government get in the way.
Go Beer!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Direct Brew Kettle Ventilation - No Hood Chemkrafty Electric Brewing 29 09-18-2014 03:37 PM
Electric Herms mashing method bloke Electric Brewing 28 07-13-2014 03:04 AM
Indoor E-Brewers: Moisture Issues? xsists Electric Brewing 13 03-22-2013 02:59 AM
electric step mashing help? Bensiff Electric Brewing 9 12-16-2011 06:02 PM
Steam hood thoughts mrlisk Electric Brewing 11 09-30-2011 11:21 PM


Forum Jump