I brewed my first AG Wheat, an American Hefe, last Thursday. It's at is FG an the Krausen has fallen. Should I bottle this sucker or let it sit? I wouldn't be doing it until tomorrow night. I've thought about transferring it to secondary... but I don't want it to clear to much... what do yout hink?
Samuel Waterston Beer Co.
Thinking About: Strawberries and Cream Ale
Primary Fermenter: Nuthin...
Secondary Fermenter:"C-4 IPA!", American Wheat
Conditioning: 4 C's IPA
Drinkin': 4 C's American Pale Ale