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Old 01-22-2013, 08:52 PM   #21
May 2010
Chandler, AZ
Posts: 2,116
Liked 159 Times on 115 Posts

Pale Ale malt is kilned slightly longer than 2-row. It's usually 3-4L, and more akin to Marris Otter.

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Old 02-20-2014, 03:07 AM   #22
Oct 2012
Posts: 20
Liked 6 Times on 4 Posts

I found this little gem from a Youtube video.
at 7:11 minutes. It shows the fermentation temperature of Bell's Two-Hearted ale at 76 degrees Fahrenheit. I would guess that the fermentation temperature on the homebrew scale should be slightly lower due to various factors including pressure/fermentation vessel size.
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