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Old 01-15-2012, 05:40 PM   #1
conor60
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Mar 2011
Denver, Colorado
Posts: 15


Got my hands on some nice souring yeast. and have done some souring with fruit and strong golden's, but was wondering if if one as ever done in with a traditional bitter, not sure if it would be good or working very well, but sounds interesting... thought?

 
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