Have an AG Belgain Strong Dark ale I want to bottle Sunday. I am pitching rehydrated dry yeast (Safale US-05) in about 1 hr. Is 48 hours from repitch to bottle too short of a time? It seems like everything I have read says "3 days before bottling". The FG was very low when I transferred to the secondary (1.005), so finishing the fermentation seems to be of no concern. Any thoughts??
Albert Einstein defines insanity as doing the same thing over and over again and expecting different results.