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Old 05-11-2007, 08:07 PM   #1
gERgMan
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Mar 2006
Madison
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Hi All-
Have an AG Belgain Strong Dark ale I want to bottle Sunday. I am pitching rehydrated dry yeast (Safale US-05) in about 1 hr. Is 48 hours from repitch to bottle too short of a time? It seems like everything I have read says "3 days before bottling". The FG was very low when I transferred to the secondary (1.005), so finishing the fermentation seems to be of no concern. Any thoughts??
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Old 05-11-2007, 08:13 PM   #2
the_bird
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May 2006
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Why are you repitching?
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Old 05-11-2007, 08:19 PM   #3
gERgMan
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Mar 2006
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To improve carbonation. It was a big Trappist beer. Just what I read about making these.
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