So here is my update,
I just racked off the apple and orange wines into 2nd demijons and had a little taste of both.
The apple wine is still bubbling very slowly and tasts like rocket fuel and the orange wine had stopped bubbling and tastes like very sweet oranges but very very sweet.
I added some water to top up the orange wine as there was a lot of sediment and iv put some more rasins in with a few bits of orange and added another yeast but this time a white wine yeast.
It is starting to bubble again now.
Am i pissing in the wind or on the right track please ?