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Old 01-16-2012, 06:44 PM   #11
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So a day later and im getting a bubble about every 1 and a half minutes. No bad smells yet and it looks healthy. Should i use a yeast nutrient please ?
Temp is 64 F ish



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Old 01-16-2012, 08:17 PM   #12
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wine grapes = use raisins if you have them.

Lots of tasty stuff for the yeast and won't contribute flavor (or urea). IMHO.


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Old 01-16-2012, 10:21 PM   #13
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So is that a yes ? please?
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Old 01-16-2012, 11:17 PM   #14
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no, if you have raisins add them, please! If you do not have raisins, please, add nutrient! please!

(glamorgan must have awfully courteous folk!)
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Old 01-17-2012, 07:29 PM   #15
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OK Thanks for that. We are very polite yes thank you a diolch. Its a Welsh thing.
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Old 01-17-2012, 09:41 PM   #16
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Si i have put a handfull of raisins in but on closer examinasion they are glazed. I hope this will be ok. An hour later and its bubbling well anyway.
It smells good also just like fresh oranges.

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Old 01-18-2012, 04:54 AM   #17
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sounds wonderful. now leave it alone and go make something else til the fruit sinks to the bottom
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Old 01-18-2012, 05:56 AM   #18
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this thread reminds me of bioshock.


Send me a bottle of that wine when it's done, would you kindly?
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Old 01-18-2012, 07:47 PM   #19
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Many thanks all, ill keep you posted. Its steadily bubbling about twice a minute now with a lovely fresh orange smell.

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Old 01-19-2012, 09:31 PM   #20
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Who is Bioshock ?


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