I'm an attorney, but I hold an engineering-lite degree (Industrial Distribution) and most of the brewers I know are either engineers or think like engineers think.
In the Keg (1) -- Pecan Brown
In the Keg (2) -- Mosaic SMaSH
In the Keg (3) -- Centennial IPA
Fermenting (1) -- Oktoberfest
Fermenting (2) -- ESB