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Old 01-15-2012, 04:04 AM   #1
fitchbrew
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Dec 2011
Posts: 21


I'm brewing up my first one gallon stovetop all grain beer to use up some extra ingredients. What do you guys think of.. For one gallon. Is this even going Halfway decent? I'm in the middle of the mash now at 153 degrees

2# two row briess
.5# victory
.5# briess midnight wheat

.5 oz cascade for 60 mins

 
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Old 01-15-2012, 04:26 AM   #2
BobC
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Jan 2012
Anchorage, Alaska
Posts: 269
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Looks good. You should have a SG around 1.080. Let me know how it tastes.

 
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Old 01-15-2012, 04:27 AM   #3
Krane
 
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Feb 2011
St. Louis, Missouri
Posts: 138
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Seems reasonable to me. Even if it was something odd, you might discover something awesome.

 
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Old 01-15-2012, 04:39 AM   #4
fitchbrew
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Dec 2011
Posts: 21

Thanks guys i got about a gallon and a half boiling now with a pre boil gravity of 1.056. So im hoping fg after boil of around 1070? It smells great and is just about black. Correction.. It is black. And very silky smooth tasting. I think the cascades are going to be wild with the midnight wheat malt. Their aromas are already battling it out on my stove.

 
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