Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!
Reply
 
Thread Tools
Old 07-28-2013, 01:43 PM   #951
turk6926
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Posts: 8
Liked 2 Times on 2 Posts

Default

Here is my vanilla mead.


Click image for larger version

Name:	image-3168136152.jpg
Views:	540
Size:	32.2 KB
ID:	137928  
turk6926 is offline
Lungus Likes This 
Reply With Quote
Old 07-30-2013, 06:18 AM   #952
Cliclaste
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 42
Liked 5 Times on 4 Posts

Default

Just transferred my pineapple mango mead to secondary, can't wait to see how it tastes, smells perfect!


Click image for larger version

Name:	image-248857868.jpg
Views:	486
Size:	37.4 KB
ID:	138309  
Cliclaste is offline
 
Reply With Quote
Old 07-30-2013, 01:28 PM   #953
Chef-Ryan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Location: Niagara, Ontario
Posts: 39
Liked 2 Times on 2 Posts

Default

Sadly no meed to show yet but seeing all the batches, pictures and information I'm eager to get started when the budget allows for start up stuff, I know its not allot of money for most things but I want to do it right and am on a tight budget right now.
Chef-Ryan is offline
 
Reply With Quote
Old 07-30-2013, 03:28 PM   #954
acanales
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 2
Default

Here are a few pictures of my raspberry melomel, it is very sweet and very high in alcohol. I just bottled last night and I'm pleased with everything so far.
Click image for larger version

Name:	image-4173514277.jpg
Views:	470
Size:	41.7 KB
ID:	138337   Click image for larger version

Name:	image-985017877.jpg
Views:	462
Size:	40.4 KB
ID:	138338   Click image for larger version

Name:	image-404346346.jpg
Views:	467
Size:	36.3 KB
ID:	138339   Click image for larger version

Name:	image-2835897487.jpg
Views:	467
Size:	34.7 KB
ID:	138340  
acanales is offline
 
Reply With Quote
Old 07-30-2013, 08:26 PM   #955
Casper9000
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 4
Liked 1 Times on 1 Posts
Likes Given: 2

Default

My blueberry melomel I made about a year ago. Tastes good!
Click image for larger version

Name:	IMG_0387.jpg
Views:	440
Size:	40.8 KB
ID:	138369  
Casper9000 is offline
kingboomer Likes This 
Reply With Quote
Old 07-30-2013, 09:15 PM   #956
StoneArcher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Location: Green Bay / U.P.
Posts: 205
Liked 11 Times on 10 Posts
Likes Given: 131

Default

Jaom
Click image for larger version

Name:	image.jpg
Views:	441
Size:	40.6 KB
ID:	138371  
StoneArcher is offline
 
Reply With Quote
Old 07-31-2013, 12:04 AM   #957
jak1010
HBT_SUPPORTER.png
Feedback Score: 4 reviews
 
jak1010's Avatar
Recipes 
 
Join Date: Mar 2013
Location: Wayne, NJ
Posts: 2,378
Liked 526 Times on 408 Posts
Likes Given: 324

Default

Quote:
Originally Posted by Chef-Ryan View Post
Sadly no meed to show yet but seeing all the batches, pictures and information I'm eager to get started when the budget allows for start up stuff, I know its not allot of money for most things but I want to do it right and am on a tight budget right now.
Make a batch of JAOM.
__________________
Add to this thread or just read it and have a few laughs.
http://www.homebrewtalk.com/f45/ocd-...rences-458188/
___________________________________________
If it can be brewed, I'm interested.
jak1010 is offline
StoneArcher Likes This 
Reply With Quote
Old 07-31-2013, 02:45 AM   #958
acanales
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 2
Default

Just threw together a 3 gal batch of jaom! Pretty excited from all the good things I've heard about it.
Click image for larger version

Name:	image-1518337136.jpg
Views:	555
Size:	32.0 KB
ID:	138420  
acanales is offline
 
Reply With Quote
Old 07-31-2013, 10:19 PM   #959
zouthernborne
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Posts: 2
Liked 1 Times on 1 Posts

Default



Blueberry mead. Bulk aged in primary for seven months, then bottled yesterday directly from primary. A little hot, and a little yeasty, but has a decent taste chilled. I'm sure the flavor will really develope over the next year or so.
zouthernborne is offline
 
Reply With Quote
Old 07-31-2013, 11:40 PM   #960
turk6926
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Posts: 8
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by zouthernborne

Blueberry mead. Bulk aged in primary for seven months, then bottled yesterday directly from primary. A little hot, and a little yeasty, but has a decent taste chilled. I'm sure the flavor will really develope over the next year or so.
I am about to rack my blueberry and now this makes want to just put a straw in it and drink away


turk6926 is offline
StoneArcher Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is your favorite honey for a Show Mead? Pennachi Mead Forum 4 12-28-2011 12:58 PM
show mead motobrewer Mead Forum 10 12-08-2011 12:22 AM
Sourwood Dry-Medium Dry Show Mead BillyGHusk Mead Forum 5 08-10-2010 10:16 AM
First show mead aclimbatize Mead Forum 3 05-02-2010 06:49 AM
Show mead with TJ's Mesquite honey phished880 Mead Forum 15 04-25-2010 12:22 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS