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Old 06-30-2013, 08:24 PM   #911
Kmcogar
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Nov 2011
Honolulu, Hawaii
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Quote:
Originally Posted by Atek

Nice label dude! Seems compliant and everything!
That's what I was going for! Thanks!
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Old 07-01-2013, 01:31 AM   #912
Hrahn1995
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Mar 2012
New Orleans
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[QUOTE=Kmcogar;5312280]I just bottled my first mead. I used the zork corks. They look good and are super easy to put in. I got some labels off grogtag.com. Everything turned out really good!


Looks Great, I live in Maryland Too! out by Mt. Airy but I work in Glenelg.
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Old 07-03-2013, 02:28 PM   #913
GeorgiaMead
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May 2013
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Apple cinnamon cider, honeydew wine, hard cinnamon cider, JAOM, strawberry mead
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Old 07-03-2013, 03:37 PM   #914
MarshmallowBlue
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Mar 2013
Bethlehem, NH
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Im curious about the honeydew wine. I remember in Ken schramms book that honey-dew was honey from aphid piss or something like that. Also, those all look pretty tasty, especially the strawberry.
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Old 07-03-2013, 04:49 PM   #915
2WheelTinker
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Jun 2013
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I've been lurking for a month or two now and figured I needed to get a shot of my latest batch loaded up. I started making mead last November. My second batch is just about ready to bottle (probably this weekend) and I'm looking forward to enjoying the first bottle around Halloween. Both batches have been cysers, heavy on the honey, and using the sweet mead yeast from Wyeast. Came out great, just what I was hoping for - a sweat mead with a decently heavy apple flavor and respectable ABV (13%). I reduced the apples and the honey in the second batch, but carmelized the honey a little, so I'm curious how this next one will taste. I'm going to have to start making more (again, already) since it seems quite popular with friends... It has disappeared at a startling rate (not that *I* would have drank all that much...lol!).
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Old 07-03-2013, 08:23 PM   #916
GeorgiaMead
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May 2013
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I backsweetened the honeydew last night just waiting a day or to to make sure it doesn't start fermenting again... The sample I took taste like it will be great on a hot southern summer day, maybe serve over ice... I'm ready to bottle I may but a few in beer bottles to share with friends

 
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Old 07-04-2013, 10:10 AM   #917
waxer
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Feb 2013
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Selection of meads and ciders. Plus my latest bottled Sweet candy mead which I named after the smell.
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Old 07-04-2013, 01:04 PM   #918
Chuginator
 
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Feb 2011
, Idaho
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Clean-looking fermentation rack and good organization. Very nice!

 
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Old 07-05-2013, 12:13 AM   #919
On-target
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Nov 2012
Buffalo, New York
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WOW! Nice set up. I'm jealous

 
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Old 07-05-2013, 03:12 AM   #920
turk6926
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Jun 2013
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Quote:
Originally Posted by waxer
Selection of meads and ciders. Plus my latest bottled Sweet candy mead which I named after the smell.
I'm kind of interested in the sweet candy mead. Do you have a recipe?

 
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