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Old 05-18-2013, 05:42 PM   #821
The1Greenguru
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Quote:
Originally Posted by waxer View Post
Dragon Fruit Mead.
wicked awesome nice work


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Old 05-18-2013, 09:32 PM   #822
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Quote:
Originally Posted by johngottshall
Here is a couple bottles of the batch of JOAM that I had going since mid February crystal clear for about a month maybe longer. 13% abv could really taste the clove.
Love the tear drop shaped bottle. Did you buy that or salvage it from a bottle of wine?


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Old 05-18-2013, 09:45 PM   #823
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It was from a bottle of wine that my friend gave me he is collecting bottles for me.
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Old 05-19-2013, 04:21 PM   #824
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I Love that bottle too. Man that JOAM goes fast when its bottled. Gonna make a 5 gallon batch in the next few weeks to be ready for the holidays....yes i will drink it a 6 months...=]
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Old 05-20-2013, 12:15 AM   #825
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Looks like an Irish Mist bottle.
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Old 05-20-2013, 12:26 AM   #826
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I'm not sure what kind of wine was in it. I do remember that it was imported from south africa
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Old 05-20-2013, 03:38 AM   #827
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I just started with wine/mead making. The first is a sweet mead 8lbs of local honey in a 3 gallon batch and wyeast sweet mead. I used a local HBS's recipe. The second is a strawberry melomel that I should have paid a lot more attention to and used better honey

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Old 05-20-2013, 05:13 AM   #828
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Just finished bottling a small batch of Cyser.
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Old 05-20-2013, 11:37 AM   #829
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A picture of my Raspberry Jalapeno Mead and Creamsicle Mead both in secondary.
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Old 05-20-2013, 01:49 PM   #830
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Here is my Mixed Berry Melomel after it's 2rd racking. Currently only a month old. I used Blackberry, Blueberry, Strawberry and Raspberry in the primary with 3.5 pounds of Clove Honey. Tastes like it will turn out great in a few months when the flavors really start to show. This is my first melomel.



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