Show us your Mead in a photo!!! - Page 72 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!

Reply
 
Thread Tools
Old 03-22-2013, 01:51 AM   #711
BobTheAverage
Recipes 
 
May 2011
jackson, ms
Posts: 56
Liked 1 Times on 1 Posts


Quote:
Originally Posted by gilliam View Post
Second shelf left to right:
Sweet mead with apples and caramelized honey
Semi-sweet mead apples, caramelized honey and nutmeg
Could I get your recipe for these?



 
Reply With Quote
Old 03-22-2013, 06:12 PM   #712
derek81
Recipes 
 
Feb 2012
Posts: 184
Liked 2 Times on 1 Posts


Quote:
Originally Posted by TheWeeb View Post
Peach mead, a big one at 19% abv, about seven months old now. I think I might have posted this before, if so, sorry. I entered this in the Mazer cup, judging next weekend.
Oh damn, its sexy



 
Reply With Quote
Old 03-23-2013, 12:01 AM   #713
pdwhit
Recipes 
 
Oct 2011
Rockville, Maryland
Posts: 6
Liked 1 Times on 1 Posts


Here is a pic of my prize winning mead. Sorry, I couldn't figure out how to make it stand upright.
Click image for larger version

Name:	Prize Winning Mead.jpg
Views:	650
Size:	48.6 KB
ID:	109786  

Photobond Likes This 
Reply With Quote
Old 03-23-2013, 04:22 AM   #714
CityOChampBrew
Recipes 
 
Feb 2012
Pittsburgh, Pa
Posts: 654
Liked 59 Times on 49 Posts


Quote:
Originally Posted by pdwhit View Post
Here is a pic of my prize winning mead. Sorry, I couldn't figure out how to make it stand upright.
Congrats, but you should apologize for not being able to share with us all.
__________________
Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
Reply With Quote
Old 03-23-2013, 03:20 PM   #715
CRZ
Recipes 
 
Jan 2012
Posts: 66
Liked 4 Times on 3 Posts


My first mead I made is a mango mead. Aging for 2 months now.
Click image for larger version

Name:	image-1788825499.jpg
Views:	658
Size:	46.3 KB
ID:	109929  

2
People Like This 
Reply With Quote
Old 03-23-2013, 09:08 PM   #716
Onihige
Recipes 
 
Oct 2011
Sweden
Posts: 257
Liked 31 Times on 24 Posts


__________________
This isn't a beer belly, It's a fuel tank for a love machine.

 
Reply With Quote
Old 03-24-2013, 01:20 AM   #717
Atek
Recipes 
 
May 2010
, South Dakota
Posts: 429
Liked 29 Times on 23 Posts


Was ist das?
__________________
"Gaurd your honor, let your reputation fall where it will, and out live the bastards."

 
Reply With Quote
Old 03-24-2013, 07:15 PM   #718
Sharkman20
Recipes 
 
Apr 2011
Sacramento, CA
Posts: 226
Liked 11 Times on 9 Posts


Some of my bottled orange blossom mead from a year and a half ago and my current 15 gallons I'll bottle next year. Left is a new batch of the orange blossom, middle is my raw meadowfoam honey and partial bochet hybrid, and on the right is my french oaked bochet that's been bulk aging for almost 2 years. It's gettin good.
Click image for larger version

Name:	mead1.jpg
Views:	703
Size:	42.4 KB
ID:	110267   Click image for larger version

Name:	mead2.jpg
Views:	748
Size:	77.4 KB
ID:	110268  

 
Reply With Quote
Old 03-24-2013, 08:42 PM   #719
LBussy
HBT_SUPPORTER.png
 
LBussy's Avatar
Recipes 
 
Jan 2013
Kansas City, Missouri
Posts: 1,009
Liked 240 Times on 185 Posts


This is my "return to brewing" show mead. It is a N Dakota Wildflower Honey which just may be the prettiest color I've seen. This was made on 1/26/13, OG was 1.110, it fermented dry to 0.998 and was back-sweetened (original honey) and stabilized to 1.015.

I wish I could really take a pic that shows the "glow" but you can kinda see it behind and to the right of the carboy:

__________________
Lee Bussy
Bad decisions make good stories.

Atek Likes This 
Reply With Quote
Old 03-25-2013, 12:28 AM   #720
Inner10
Recipes 
 
Dec 2012
Ottawa, Ontario
Posts: 512
Liked 44 Times on 37 Posts


Quote:
Originally Posted by LBussy View Post
This is my "return to brewing" show mead. It is a N Dakota Wildflower Honey which just may be the prettiest color I've seen. This was made on 1/26/13, OG was 1.110, it fermented dry to 0.998 and was back-sweetened (original honey) and stabilized to 1.015.

I wish I could really take a pic that shows the "glow" but you can kinda see it behind and to the right of the carboy:
Good Lord that looks awesome! Did you use any nutrient or was this just a water honey yeast deal?


__________________
Drank too much?...Is that a thing?

Atek Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
show mead motobrewer Mead Forum 11 11-19-2015 04:31 AM
What is your favorite honey for a Show Mead? Pennachi Mead Forum 4 12-28-2011 12:58 PM
Sourwood Dry-Medium Dry Show Mead BillyGHusk Mead Forum 5 08-10-2010 10:16 AM
First show mead aclimbatize Mead Forum 3 05-02-2010 06:49 AM
Show mead with TJ's Mesquite honey phished880 Mead Forum 15 04-25-2010 12:22 AM


Forum Jump