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Old 02-05-2013, 02:53 PM   #601
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Originally Posted by CreamyGoodness View Post
It was an experience... thats all I can say... lol. Let me put it this way, I have a friend who is an adventurous eater like me. One night at a restaurant we shared plates of goat brains, testicles, heart etc.

He looked at the okra mead and said "James, that looks disgusting"
lol. Did the mead thicken like Gumbo? What made it look disgusting instead of goat balls? Okra doesnt even sound good with mead. I'm thinking what else I can put in a mead. This weekend i'm doing a tart cherry mead. It should be good


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Old 02-05-2013, 03:17 PM   #602
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lol. Did the mead thicken like Gumbo? What made it look disgusting instead of goat balls? Okra doesnt even sound good with mead. I'm thinking what else I can put in a mead. This weekend i'm doing a tart cherry mead. It should be good
If you check out the okra debacle thread you can see the whole video of me tasting on page 9. It was like egg-white. The bottle appears to have some manner of science specimen in it. At just about the same time I put together a persimmon mead in the same size bottle that should be available to taste right about now... Im sure that that will be less dastardly.


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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 02-05-2013, 04:53 PM   #603
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It didnt look that tasty according to your video. You should of kept it and dare your friends to down a shot. Also thank you for attempting okra so I can skip that one.
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Old 02-06-2013, 01:07 AM   #604
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The left one is a grapefruit. The left is a version of jaom's mead . With pink grapefruit instead of oranges
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Old 02-06-2013, 01:44 AM   #605
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My cherry melomel from local honey and cherries. Accompanied by watermelon merlot, blueberry, and a Chilean cabernet sauvignon.
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Old 02-06-2013, 12:33 PM   #606
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Originally Posted by lewisaurus
Haven't been around for a while, and this is my first time in the Mead forum.

I was inspired to start brewing mead after a recent homebrew club meeting. I can see this becoming my new obsession.

My first batch's, both are traditional, with 3lbs local honey and Lalvin D-47.
As soon as these go into the secondary I'll start two more and experiment some.... If I can wait that long.
Absolute hardest thing about making mead is the start up. You want to drink it, but you know if you can hold off for a few (dozen) months your product will be better.

But the temptation of that liquid gold...
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Old 02-06-2013, 04:14 PM   #607
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Default Bottled!

Some of my production.



Bottled a week ago. Some more coming soon!!!

Best Regards!
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Old 02-07-2013, 12:21 AM   #608
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Quote:
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Some of my production.

Bottled a week ago. Some more coming soon!!!

Best Regards!
That is some really professional bottling. You pay some one to do that?
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Old 02-07-2013, 11:41 AM   #609
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Wanted to do something special with my Wolf's Moon Mead so...couple hours free and help from fellow brewers and Wassail! Dire Wolf Mead!
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Old 02-08-2013, 02:25 PM   #610
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No! I don´t pay. I made the labels and send it to print in A3 matte vinil paper. I cut with a blade... it takes a huge time, but in the end is nice Nice you liked!


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