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Old 02-03-2012, 06:00 PM   #51
Hazroth
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Jan 2012
Posts: 43
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My dark wildflower grape mead racked on oak chips....smells like cabernet mmmmmm

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Old 02-03-2012, 06:19 PM   #52
MrOrange
 
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Jul 2011
Louisville, KY
Posts: 299
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Chile capcisumel and prickly pear test batches

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Old 02-04-2012, 09:22 PM   #53
bellinmi88
 
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Apr 2011
Albany, NY
Posts: 274
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My first Mead!
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Old 02-04-2012, 10:38 PM   #54
Jones
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Apr 2010
Garden City, Michigan
Posts: 27
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Strawberry and Prickley Pear
Started 7/27/11

 
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Old 02-05-2012, 12:11 AM   #55
Tnoodle
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Mar 2011
Tulsa, Oklahoma
Posts: 306
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Jaom
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Old 02-05-2012, 02:38 AM   #56
Atek
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May 2010
, South Dakota
Posts: 429
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Quote:
Originally Posted by liquidavalon View Post
Still looking forward to that coffee vanilla pyment recipe...=)
Here it is!
http://www.homebrewtalk.com/f80/coff...2/#post3744366
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Old 02-05-2012, 03:04 AM   #57
liquidavalon
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Mar 2008
Salem, Oregon
Posts: 151

Quote:
Originally Posted by Atek
Thank you greatly!!! Awesome!

 
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Old 02-05-2012, 10:28 PM   #58
LowerMillHillBackyardBrew
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Sep 2010
Trondheim, Norway
Posts: 84

My first mead: JOAM, made as per the recipe, except I didn't add any spices except the orange, and used 71B yeast. Made october 10, 2011. Bottled December 29, 2011. Tasted today, February 5, 2012. I've never really tasted mead before, but I think this is delicious! I can mainly taste the orange, with a hint of honey in the background. Quite dry, but very pleasant.

Dangerously easy to drink! The calculated 14 % abv isn't noticable at all! How will this end? OG was 1.102, FG 0.999.

A couple of big pics of my "Lighthouse Girl" (from cell phone camera):




(some stirred up sediment there in the second picture)
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The Primaries: Apfelwein | Liquid Light IPA | Dark Star Stout
On tap[-a-draft]: Liquid Light (Aurora)
Aging: The Eleven [Barley Wine [normal+oak'd]] | In The Court of the Crimson King [Raspberry Apfelwein] | Lighthouse Girl [Orange Mead]
Planning: Wit, Porter, more apfelwein and mead.

 
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Old 02-05-2012, 10:49 PM   #59
Bugeaud
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Sep 2011
Vancouver, BC (Canada)
Posts: 219
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Quote:
Dangerously easy to drink! The calculated 14 % abv isn't noticable at all! How will this end? OG was 1.102, FG 0.999.
14%? That seems rather surprising to me. Did you use bread yeast as per the recipe?

 
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Old 02-06-2012, 03:29 AM   #60
crazyseany
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Nov 2010
Smithville, Ohio
Posts: 440
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Says he used 71B yeast

 
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