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Old 01-18-2013, 02:41 PM   #561
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Originally Posted by Goofynewfie

Can youpost a link please? You got me curious
http://www.homebrewtalk.com/f30/milk...e-info-381045/


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Old 01-18-2013, 02:43 PM   #562
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The link to the koumiss mead thread, with history, method and recipe.

http://www.homebrewtalk.com/f30/milk...e-info-381045/

Still fermenting strong. Only the earliest stages of separation and slightest hint of clarity so far.


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Old 01-18-2013, 03:46 PM   #563
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I'm thinking about brewing up a big pot of coffee, letting it cool, and then adding a pound of honey per liter and a pack of D-47 with a little yeast energizer and see what happens... its gotta be better than the time I attempted to just use espresso grounds in primary...
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-18-2013, 04:18 PM   #564
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Originally Posted by CreamyGoodness
I'm thinking about brewing up a big pot of coffee, letting it cool, and then adding a pound of honey per liter and a pack of D-47 with a little yeast energizer and see what happens... its gotta be better than the time I attempted to just use espresso grounds in primary...
Can't be any worse than adding okra :P
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Old 01-18-2013, 04:19 PM   #565
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I'm never living okra down, am I? hehe
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See, that's where the real story is.
In the competition for the attention of the space aliens.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-18-2013, 04:20 PM   #566
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All these pictures make me want to get into mead making. So far I've concentrated on beer and wine. Time to branch out I suppose.
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Old 01-18-2013, 04:21 PM   #567
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I'm never living okra down, am I? hehe
I sure hope not.
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Old 01-18-2013, 04:23 PM   #568
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All these pictures make me want to get into mead making. So far I've concentrated on beer and wine. Time to branch out I suppose.
Same advice I give to complete and utter noobs... I suggest you do a batch of JAOM first and see if you like it.

Personally I can drink gallons of JAOM just by myself.
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See, that's where the real story is.
In the competition for the attention of the space aliens.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-18-2013, 04:36 PM   #569
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Originally Posted by CreamyGoodness

Same advice I give to complete and utter noobs... I suggest you do a batch of JAOM first and see if you like it.

Personally I can drink gallons of JAOM just by myself.
Yeah, I saw that recipe when I first joined the forum. I figured I'd try it. Seems pretty simple.
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Old 01-18-2013, 04:39 PM   #570
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And the thing about JAOM is if you have to ask a question... you are overthinking it.

I would suggest having mead for the premier of the new season of Game of Thrones. I know I will have the mead and the goblets all set.


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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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