Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!
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Old 12-17-2012, 06:02 PM   #521
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Love all the replies folks.
Keep them coming!!!


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Old 12-26-2012, 01:38 AM   #522
Onihige
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A tiny batch of bochet.



OG is 87, the yeast is rated for 10%. Thinking of adding something after racking, either cold pressed coffe or licorice root or... I don't know...


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Old 12-26-2012, 03:44 AM   #523
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They're young but the samples have been awesome. Somehwere I've some JAOM from 5/11 that a friend from work says is now terrific.
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Old 12-28-2012, 04:35 PM   #524
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Posted my habanero/Serrano capiscumel already but here it is along with my bochet

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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
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Old 12-31-2012, 11:10 PM   #525
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Damn smartphone camera...



Sparkling cyser with cinnamon. Last mead of the year, and first mead of the year.
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Old 01-01-2013, 05:22 AM   #526
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I love mead porn.

Happy New Year!
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Mead: Capsicumel, Strawberry, Jalapeno, Triple Berry, Blueberry, JOAM (2g), Apfelwein (20g),
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Old 01-01-2013, 02:41 PM   #527
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Note: anything that appeared to need topping up was adjusted.

Dandelion Mead

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Raspberry Melomel- Beach Wedding

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Rhubarb Spiced Mead

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Jujube Melomel

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Chocolate Mead

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Old 01-05-2013, 02:36 AM   #528
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these pics are incredible!!! all i want to drink now is mead..

aaah there it is JAOM, with exact adherence to recipe; unsanitized, bread yeast and all
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Old 01-07-2013, 04:40 AM   #529
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Strawberry melomel and black current melomel just after racking to secondary.

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Old 01-07-2013, 03:09 PM   #530
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Quote:
Originally Posted by hominemodi View Post
these pics are incredible!!! all i want to drink now is mead..

aaah there it is JAOM, with exact adherence to recipe; unsanitized, bread yeast and all



You sure this isn't a "sack" mead?


-Kingboomer


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