Show us your Mead in a photo!!! - Page 53 - Home Brew Forums
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Old 12-17-2012, 06:02 PM   #521
MeadMax
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Dec 2011
Apple Valley, MN
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Love all the replies folks.
Keep them coming!!!



 
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Old 12-26-2012, 01:38 AM   #522
Onihige
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Oct 2011
Sweden
Posts: 257
Liked 31 Times on 24 Posts


A tiny batch of bochet.



OG is 87, the yeast is rated for 10%. Thinking of adding something after racking, either cold pressed coffe or licorice root or... I don't know...


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Old 12-26-2012, 03:44 AM   #523
Whut
Ppffttt, after 2016 life is too short.
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Mar 2009
Peoria, AZ
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They're young but the samples have been awesome. Somehwere I've some JAOM from 5/11 that a friend from work says is now terrific.
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Old 12-28-2012, 04:35 PM   #524
Tusch
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Nov 2007
Spring Valley, Ohio
Posts: 1,379
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Posted my habanero/Serrano capiscumel already but here it is along with my bochet

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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

 
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Old 12-31-2012, 11:10 PM   #525
Onihige
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Oct 2011
Sweden
Posts: 257
Liked 31 Times on 24 Posts


Damn smartphone camera...



Sparkling cyser with cinnamon. Last mead of the year, and first mead of the year.
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Old 01-01-2013, 05:22 AM   #526
opus345
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Mar 2012
Omaha, Nebraska
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I love mead porn.

Happy New Year!
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Secondary: Meads: Carmel Apple, Wines: Sangiovese, Dragon's Blood, Viognier, Beer: None
On Deck: Dragon's Blood Blueberry, Double Dragon's Blood Original, Pinot Noir


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Old 01-01-2013, 02:41 PM   #527
saramc
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Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 167 Times on 151 Posts


Note: anything that appeared to need topping up was adjusted.

Dandelion Mead

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Raspberry Melomel- Beach Wedding

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Rhubarb Spiced Mead

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Jujube Melomel

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Chocolate Mead

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Old 01-05-2013, 02:36 AM   #528
hominemodi
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Jan 2013
Posts: 2


these pics are incredible!!! all i want to drink now is mead..

aaah there it is JAOM, with exact adherence to recipe; unsanitized, bread yeast and all
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Old 01-07-2013, 04:40 AM   #529
iluv2brew
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Oct 2012
Aurora, IL
Posts: 74
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Strawberry melomel and black current melomel just after racking to secondary.


 
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Old 01-07-2013, 03:09 PM   #530
kingboomer
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Jun 2011
commerce city, CO
Posts: 208
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Quote:
Originally Posted by hominemodi View Post
these pics are incredible!!! all i want to drink now is mead..

aaah there it is JAOM, with exact adherence to recipe; unsanitized, bread yeast and all



You sure this isn't a "sack" mead?


-Kingboomer



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