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Old 12-07-2012, 10:12 PM   #501
odinsgift
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Mar 2012
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Old 12-09-2012, 03:28 PM   #502
Peppers16
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May 2012
Nottingham, (UK)
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Some spiced-orange mead (I won't call it a JAOM as I complicated the process quite a bit from the original recipe ). Back-sweetened to an SG of 1.021

The taste isn't quite perfect yet, and I think maybe it's the cloves I'm not liking (they are indeed "potent critters"). But it's still early days



 
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Old 12-09-2012, 11:47 PM   #503
kingboomer
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Jun 2011
commerce city, CO
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Quote:
Originally Posted by Peppers16 View Post


Some spiced-orange mead (I won't call it a JAOM as I complicated the process quite a bit from the original recipe ). Back-sweetened to an SG of 1.021

The taste isn't quite perfect yet, and I think maybe it's the cloves I'm not liking (they are indeed "potent critters"). But it's still early days


Really like those bottles!


-Kingboomer

 
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Old 12-10-2012, 03:46 AM   #504
Celticgladiator
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Aug 2011
Viborg, Sd
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here is a cinnamon/pear I started about a month ago. curious to see how it turns out.

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Old 12-10-2012, 04:42 AM   #505
Speratus
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Mar 2012
North Vancouver, British Columbia
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Here is a Blueberry Joy Tea Melomel
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Old 12-11-2012, 01:12 AM   #506
devianttouch
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Nov 2012
Madison, Wisconsin
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Just put my very first mead into secondary for bulk aging. 3 liters show mead.
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Old 12-11-2012, 11:31 PM   #507
DisturbdChemist
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I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready
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Old 12-12-2012, 12:14 AM   #508
Celticgladiator
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Aug 2011
Viborg, Sd
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Quote:
Originally Posted by DisturbdChemist
I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready
wow!! busy, I like it!! I need to get a few more batches going myself.

 
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Old 12-12-2012, 12:27 AM   #509
Golddiggie
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Quote:
Originally Posted by DisturbdChemist View Post
I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready
That all???
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Old 12-12-2012, 05:24 PM   #510
tom_gamer
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Oct 2011
Houston, Texas
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Quote:
Originally Posted by DisturbdChemist
I got a lemon/basil mead, cinnamon/ginger mead, lime/cilantro mead, blackberry/peach mead (just bottled) and in the middle a cider with brown sugar/honey/agave. Can't wait till these are ready
I hope that Agave isn't the kind that doesn't seem to fernent.

So when are you bringing over the b/p mead? I think my JAOM is almost done.



 
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