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Old 11-19-2012, 04:03 PM   #461
SireFelps
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May 2012
Curitiba, Paraná
Posts: 19
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Quote:
Originally Posted by K5MOW View Post
Pick of a glass of sweet mead I made about two years ago.



Attachment 84170
What´s the final gravity of this one? BTW looks very beautifull!

 
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Old 11-19-2012, 05:46 PM   #462
mooney
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Oct 2012
Posts: 80
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A glass of sweet sweet raspberry mead, only 3 months young so just trying the dregs from bottling but tasting amazing and my dry plumb bottled but lost almost any plumb flavour. I'll try adding in to secondary next time
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Old 11-19-2012, 10:27 PM   #463
Brobi593
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Aug 2012
Posts: 14

Prickly Pear Mead using mesquite honey bottled yesterday.
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Old 11-20-2012, 06:46 PM   #464
huntingohio
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Jan 2011
rural, ohio
Posts: 343
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Brobi how do you like those buckets I have the same ones and I'm starting to fall back in love with brewing, much easier than 1 gal jugs
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Old 11-21-2012, 06:32 PM   #465
Brobi593
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Aug 2012
Posts: 14

Quote:
Originally Posted by huntingohio
Brobi how do you like those buckets I have the same ones and I'm starting to fall back in love with brewing, much easier than 1 gal jugs
They are ok. I use them for primary and then move to glass for secondary ect.

 
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Old 11-21-2012, 07:27 PM   #466
Cliclaste
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May 2012
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Started a batch of my delicious pumpkin ginger chai spice mead last weekend! So exited for this!
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Old 11-21-2012, 07:47 PM   #467
Bluespark
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Nov 2012
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Do you have a recipe for that?

 
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Old 11-21-2012, 08:06 PM   #468
kevinstan
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Oct 2012
Posts: 158
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I would be interested in a recipe as well if you would like to share. That sure does look good.

 
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Old 11-21-2012, 08:17 PM   #469
tom_gamer
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Oct 2011
Houston, Texas
Posts: 621
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Quote:
Originally Posted by Cliclaste
Started a batch of my delicious pumpkin ginger chai spice mead last weekend! So exited for this!
That last picture looks nasty! Lol

 
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Old 11-21-2012, 09:36 PM   #470
opus345
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Mar 2012
Omaha, Nebraska
Posts: 704
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Quote:
Originally Posted by tom_gamer View Post
That last picture looks nasty! Lol
Nasty? No way, I think I could bathe in it. Please PM me the recipe.
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