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Old 11-11-2012, 12:44 AM   #441
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Old 11-11-2012, 04:18 AM   #442
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Quote:
Originally Posted by danebramaged View Post
Just bottled four different sparkling meads.
What kind of sparkling meads did you make??


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Daydreaming about......raspberry vanilla, wildberry mead
Brewing & Aging: Wildflower mead, Betrayal: A Stark Raving Cherry Mead
Bottled: sweet blueberry melomel, sparkling Cranberry/Blackberry melomel, fb apple cyser, wine, wine and more wine!
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Old 11-11-2012, 01:20 PM   #443
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A great glass of my Blackberry Melomel.

Roger
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Old 11-13-2012, 05:21 PM   #444
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Got 4 Demi John on Ebay for 99p. is a shame they are all the same colour. Add fruit in secondary. It like an air lock orchestra in the kitchen.
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Old 11-13-2012, 05:38 PM   #445
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Here is my first attempt with a Raspberry Braggot. Very tasty.
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Old 11-13-2012, 07:16 PM   #446
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Quote:
Originally Posted by dan6310
Here is my first attempt with a Raspberry Braggot. Very tasty.
Post recipe please. My next experiment will be a braggot.
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Old 11-13-2012, 08:48 PM   #447
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Quote:
Originally Posted by mooney View Post
Got 4 Demi John on Ebay for 99p.
I'm seriously envious. Best deal I've managed so far is 2 for 5 in a charity shop!
Need more homebrewers in Notts, clearly :P
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Old 11-14-2012, 04:45 AM   #448
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First one is my Purple Day Melomel (a modified Schramm Mambo in your mouth) and the second Peach Melomel.

Any risk of keeping these bottles upright (no wet cork this way)?
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Old 11-14-2012, 07:28 AM   #449
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This is a recipe I started back in early July to give out as Xmas presents.
I called it "Nico's Xmas Carol", it has some cinnamon, vanilla, orange and a couple of extra local herbs. Very sweet as it should.

I just finished bottling this first batch and will add the labels later today. It's not as clear as I'd like, but for something just under 6 months, it's very acceptable.
The labels are smaller versions of the postcard seen on the pic.

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Old 11-15-2012, 01:30 AM   #450
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Wow! Are these empty water jugs? Are they mead-grade safe? What is sapote?


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