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Old 11-11-2012, 12:44 AM   #441
Gamer
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Mar 2012
Shreveport, la
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Old 11-11-2012, 04:18 AM   #442
ErinRae
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Jul 2012
, Ontario
Posts: 163
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Quote:
Originally Posted by danebramaged View Post
Just bottled four different sparkling meads.
What kind of sparkling meads did you make??
__________________
Daydreaming about......raspberry vanilla, wildberry mead
Brewing & Aging: Wildflower mead, Betrayal: A Stark Raving Cherry Mead
Bottled: sweet blueberry melomel, sparkling Cranberry/Blackberry melomel, fb apple cyser, wine, wine and more wine!

 
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Old 11-11-2012, 01:20 PM   #443
K5MOW
 
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Dec 2010
Webster, TX
Posts: 406
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A great glass of my Blackberry Melomel.

Roger
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primary: Cream Ale All Grain
Primary Canadian Ale
Primary: Caribou Slobber
Primary: Blackberry Mead Melomel
Primary: Caribou Slobber

 
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Old 11-13-2012, 05:21 PM   #444
mooney
 
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Oct 2012
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Got 4 Demi John on Ebay for 99p. is a shame they are all the same colour. Add fruit in secondary. It like an air lock orchestra in the kitchen.
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Old 11-13-2012, 05:38 PM   #445
dan6310
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Mar 2011
Norton, Ma
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Here is my first attempt with a Raspberry Braggot. Very tasty.
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Old 11-13-2012, 07:16 PM   #446
Walshy87
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Aug 2012
Seattle, Wa
Posts: 77
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Quote:
Originally Posted by dan6310
Here is my first attempt with a Raspberry Braggot. Very tasty.
Post recipe please. My next experiment will be a braggot.

 
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Old 11-13-2012, 08:48 PM   #447
Peppers16
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May 2012
Nottingham, (UK)
Posts: 205
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Quote:
Originally Posted by mooney View Post
Got 4 Demi John on Ebay for 99p.
I'm seriously envious. Best deal I've managed so far is 2 for 5 in a charity shop!
Need more homebrewers in Notts, clearly :P

 
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Old 11-14-2012, 04:45 AM   #448
ursineogre
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Jul 2010
Rome, NY
Posts: 19


First one is my Purple Day Melomel (a modified Schramm Mambo in your mouth) and the second Peach Melomel.

Any risk of keeping these bottles upright (no wet cork this way)?
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Old 11-14-2012, 07:28 AM   #449
ArctosNero
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Aug 2012
Lisboa, Portugal
Posts: 11
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This is a recipe I started back in early July to give out as Xmas presents.
I called it "Nico's Xmas Carol", it has some cinnamon, vanilla, orange and a couple of extra local herbs. Very sweet as it should.

I just finished bottling this first batch and will add the labels later today. It's not as clear as I'd like, but for something just under 6 months, it's very acceptable.
The labels are smaller versions of the postcard seen on the pic.


 
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Old 11-15-2012, 01:30 AM   #450
ursineogre
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Jul 2010
Rome, NY
Posts: 19


Wow! Are these empty water jugs? Are they mead-grade safe? What is sapote?

 
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