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Old 08-31-2012, 05:30 PM   #371
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The first two are a braggot, a 2 gallon batch, using amber ale malt, chocolate ale malt, some cascade hops, and about 2.5g of honey from a local beekeeper.
When I pour it into a cup it looks like dark maple syrup. Next time I have a glass I'll take another picture for a better colour representation. Oh yeah and the home-made label translates to 'Dwarven Stout'

The last two are a Fruits of the Forest mead. Raspberries, blackberries, blueberries, and some strawberries.


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Old 09-01-2012, 05:28 PM   #372
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My JAOM and Blackberry mead


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Old 09-01-2012, 11:59 PM   #373
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Apfelwein experiment on the left and my first mead ever on the right. Strawberry, Raspberry, and blackberry

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Old 09-05-2012, 01:41 AM   #374
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Pretty pic of the sun catching some cranberry orange mead
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Old 09-05-2012, 05:01 AM   #375
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Here is what I have fermenting away:

2 x 1 gallon JAOM started July 1st and July 30th

1 3-gallon batch of JAOM my friend brewed at my house Sunday

5 gallons Nutcastle English Brown Ale from classic brewing styles from sunday



Also, 5.5 gallons apfelwein, now removed from water bath

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Old 09-10-2012, 11:51 PM   #376
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2 year old appfelwein

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Appfelwein and cherry vanilla mead, both ready to bottle.
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Old 09-16-2012, 02:19 AM   #377
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My Jalapeno cucumber mead 14.8%. It's awesome when I taste test it. Hope it'll do well in a competition I entered it. It's still young but I like it.
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Old 09-16-2012, 02:27 AM   #378
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Quote:
Originally Posted by DisturbdChemist

My Jalapeno cucumber mead 14.8%. It's awesome when I taste test it. Hope it'll do well in a competition I entered it. It's still young but I like it.
You still need to let try it.
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Old 09-16-2012, 02:33 AM   #379
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Quote:
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You still need to let 'me' try it.
I will. I got plenty of it (but not in mead terms lol)
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Old 09-16-2012, 02:35 AM   #380
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Quote:
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I will. I got plenty of it (but not in mead terms lol)
I don't know if I want to try anything that's not in mead terms. Lol


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