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Old 06-18-2012, 11:13 PM   #271
Panduh
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Jun 2012
Posts: 10
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Thanks opus and medic! Fermentation is off to a good start. Will post more pics as it develops!

 
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Old 06-19-2012, 02:29 AM   #272
FloridaCracker
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Oct 2011
Jacksonville, FL
Posts: 53
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This picture was just taken less than an hour ago. It is my finished product. After fermenting for over a year, my rendition of JOAM is complete.

How is it different you may ask. Well, I used champagne yeast instead of bread yeast for starters. I also racked three times to clarify. The four beer bottles are for a state compitition, I asked if bottle presentation affected score and the past president, and current vice both said "just put it in a beer bottle." The comp is July 27.
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Old 06-20-2012, 01:23 AM   #273
TheBrewingMedic
 
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Dec 2011
Stanfordville, NY
Posts: 651
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Busy day of bottling and labeling
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Watch and Listen to your Mead....It will tell you when the next step is.

 
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Old 06-20-2012, 01:41 AM   #274
agent44
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May 2012
Port alberni, BC
Posts: 182
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Love the blue bottles, I wanted to buy some cobalt swing tops, but they were way too expensive.

 
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Old 06-20-2012, 02:03 AM   #275
FloridaCracker
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Oct 2011
Jacksonville, FL
Posts: 53
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Quote:
Originally Posted by agent44 View Post
Love the blue bottles, I wanted to buy some cobalt swing tops, but they were way too expensive.
Thanks! Yeah, the blue glass apparently costs more money.. The LHBS sells the cobalt swing tops in liter, 22 oz, and standard. It averages around $50 per case! Maybe one day...

 
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Old 06-20-2012, 04:16 AM   #276
derek81
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Feb 2012
Posts: 184
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My first Mead its a JAO MEAD i used Lavin D47 as my yeast.

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Old 06-20-2012, 01:03 PM   #277
gilliam
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Mar 2012
Stockholm, Sweden
Posts: 37
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Preparations for a midsummer mead tasting.
I guess this is more of a "show me your labels" since you cannot actually see the meads.
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Old 06-22-2012, 06:28 AM   #278
Dark_Ale
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Jan 2005
Liberty, Texas
Posts: 623
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Blue Berry Honey from AHS, Started this batch last Dec 2011
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Old 06-27-2012, 02:23 AM   #279
cyberlord
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Jan 2012
Sierra Vista, AZ
Posts: 219
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Pitched yeast on 31 May for a June JOAM. Starting to clear already.
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I used to have a six-pack, but now I have a keg.

 
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Old 06-28-2012, 02:36 AM   #280
jcellan
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May 2012
Posts: 1

Here's my first submission on this site. My first attempt at JAOM.
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