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Old 05-20-2012, 09:21 AM   #251
Onihige
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Oct 2011
Sweden
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It was sweet, with clear floral tones from the honey.

 
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Old 05-20-2012, 06:10 PM   #252
TheBrewingMedic
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Dec 2011
Stanfordville, NY
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Playing with some led's in the fermentation and aging room, three one gallon batches at various stages. L to R, blueberry/lavender test recipe, yerba chai blend metheglin and a Jaom about ready for bottling (I like to go into a secondary for a couple days first just incase some more stuff likes to settle out)
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Old 05-21-2012, 04:06 AM   #253
TeufelHundenM198
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May 2011
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All my meads were only started this month. Looking forward to a good winter!!

Big carboys from left to right:

-Tupelo Honey Mead. Simple traditional mead.. around 12lbs of honey, Lalvin D47
-My very first Braggot... sort of a medium wheat grain bill, some tettnanger hops, and 10lbs of local wildflower honey
-Not mead. Nice beer that should be similar to a Kilt Lifter.

1 gallon jugs from left to right:

-Raspberry Vanilla Melomel.
-Caramel Apple Cyser. Made this as a birthday present for my wife.
-Spiced Pumpkin Cyser. Hoping it'll be drinkable by Thanksgiving.
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Old 05-22-2012, 03:06 AM   #254
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Nov 2011
Between-the-keggerator-and-the-couch, TX
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Just bottles my strawberry/kiwi mead. This should age well if it can last that long lol
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Old 05-22-2012, 08:20 AM   #255
Brann_mac_Finnchad
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Apr 2012
, AK
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There's some pretty looking meads in this here thread...

TeufelHundenM198: What recipe did you use for for your Caramel Apple Cyser?

 
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Old 05-22-2012, 12:39 PM   #256
MrOrange
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Jul 2011
Louisville, KY
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Ancho Chili Capsicumel. Sweet mead with awesome mouthfeel, peppery nose, and a nice spicy kick to finish it off.
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Old 05-24-2012, 12:35 AM   #257
TeufelHundenM198
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May 2011
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Quote:
Originally Posted by Brann_mac_Finnchad View Post

TeufelHundenM198: What recipe did you use for for your Caramel Apple Cyser?

Summersolstice's recipe here:

http://www.homebrewtalk.com/f80/cara...le-mead-68519/


I replaced all the honey except for the buckwheat with local wildflower honey. I just racked it on to the vanilla beans a couple days ago.

 
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Old 05-28-2012, 08:23 PM   #258
Hazroth
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Jan 2012
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Spiced plum


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Old 05-29-2012, 01:25 AM   #259
00radio
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Jan 2011
Denver, CO
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So this is everything I've got right now that isn't out in the deep storage. In order:

Kiwi (with Strawberry!) Wine that's currently bulk aging and settling down.

B+B+B Mead- Blueberry, Blackberry and Banana. That's one of the topping bottles as I just transferred it off the fruit. If it fully clears, should be fun.

Raspberry Mead- Bottled around 9 months ago. Wonderful nose on it, though not quite as much taste of raspberry as I was expecting.


 
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Old 05-29-2012, 04:17 PM   #260
Oakbarrel
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May 2012
Pittsburgh, Pa
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My first mead - a minor variation of Joe's Ancient Orange Mead (no cinnamon or cloves). It's a little over two months old at this point and has just be racked into its secondard home. Not too terribly clear but it's been fun for a first shot!
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