Here is a pic of the T'ej I started on 11/10/10, so aged almost 1.5 yrs. T'ej is an Ethiopian mead flavored with Gesho (used similar to hops). So I guess you could consider this mead, Braggot, or maybe Metheglin (depends on what you consider the Gesho is). I only have 2 bottles left so I need to make this last.
Primary - JAOM, and JABOM (B=blood)
Secondary - En Primeur Pinot noir
secondary - empty :(
bottled - T'ej, Apricot dessert wine, skeeter pee
misc - long term storage of Kombucha SCOBY's and water kefir grains; Sauerkraut and Kimchi on deck
Reason: put the Apostrophe in the wrong place, oops