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Old 02-21-2012, 11:10 PM   #101
Hazroth
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Bifrost: bottled and delicious.

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Old 02-22-2012, 12:23 AM   #102
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Quote:
Originally Posted by Hazroth View Post
Bifrost: bottled and delicious.

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That looks amazing! What the heck is Bifrost mead?


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Old 02-22-2012, 12:10 PM   #103
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Meadowfoam mead

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Old 02-22-2012, 06:02 PM   #104
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That looks amazing! What the heck is Bifrost mead?
It's a delicious mixture of Buckwheat and Fireweed honey with muscadine grapes and subtle spices that complement the honey. It came out as a semi-sweet mead and is unbelievably tasty.

Going to make my first 50 gallon batch of it this march.
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Old 02-23-2012, 02:08 PM   #105
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Couple pics of whats currently going...

First is a week old (9 day actually) Cherry Vanilla Melomel, think we are going to call it our valentines melomel as we made it on valentines day, may make it an annual tradition, especially if it comes out good. The whole bring back good memories of a good day whenever a bottle gets cracked open kind of thing.

The second is a month old traditional with clover honey, clearing nicely in its secondary as you can see the kids picture pretty well through the bottle.
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Old 02-23-2012, 11:44 PM   #106
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My first batch of mead!! Very basic recipe of honey, water, an orange, a few raisins and yeast. Not tried it yet so looking forward to it!
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Old 02-25-2012, 01:03 AM   #107
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I know this is off topic but where did you get those Flip top bottles BrewUpAndSup?
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Old 02-25-2012, 09:19 AM   #108
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Hi there. I'm from the uk and my wife got them from a cookery shop. Have a look on that well known auction site as I've seen them on there. Hope you find some
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Old 02-25-2012, 11:49 AM   #109
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Ok cool thanks for the info. I hope to find some.
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Old 02-26-2012, 03:48 AM   #110
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My mead closet (L to R: 2 gal show mead, 1 gal raspberry, 1 gal cherry vanilla, 1 gal JAOM). Also, a pic of my very first attempt at mead, a traditional sweet mead, after 9 mos. Was very good and the jar did not last long!




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