Show us your Mead in a photo!!! - Page 109 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Show us your Mead in a photo!!!

Reply
 
Thread Tools
Old 10-29-2013, 02:57 AM   #1081
bssrf4
Recipes 
 
Apr 2012
Plainfield, Illinois
Posts: 81
Liked 13 Times on 8 Posts


Quote:
Originally Posted by Beernik View Post
Since I was up anyway because I made the mistake of drinking coffee in the evening, figured I might as well label.

3 Goats Gruff Cyser
Great labels!

 
Reply With Quote
Old 11-01-2013, 02:34 PM   #1082
NivekD
 
NivekD's Avatar
Recipes 
 
Dec 2012
West Jordan, Utah
Posts: 661
Liked 101 Times on 83 Posts


A Cranberry Mead I threw together a few months ago.

__________________
Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale, Full Hard Lemonade, Russian Imperial Stout, My first attempt at Mead (JAOM), Black Pearl Porter
Kegged: Blue Moon clone, Irish Red Ale
On Deck: Citra Hop Bomb (small batch) and Cream of Three Crops

_______________________________________________

Never underestimate the power of stupid people in large groups.

kingboomer Likes This 
Reply With Quote
Old 11-01-2013, 03:22 PM   #1083
MarshmallowBlue
Administrator
HBT_ADMIN.png
Recipes 
 
Mar 2013
Bethlehem, NH
Posts: 1,855
Liked 247 Times on 191 Posts


Perry Pyment, Started in April for the Game of Thrones Mead thread



__________________
Lifetime goal: 7,777 gallons --- gallons made, I stopped counting.
My Home Brew Blog
If you would like to write for HBT, shoot me a PM!

 
Reply With Quote
Old 11-03-2013, 01:10 AM   #1084
songe
Recipes 
 
Aug 2012
Kristiansand, Norway
Posts: 157
Liked 9 Times on 9 Posts


damn.. still gotta wait 6 weeks before this one is cleared all the way out and de carbonated :/
Click image for larger version

Name:	2013-11-03 02.06.00.jpg
Views:	700
Size:	38.0 KB
ID:	157814  

 
Reply With Quote
Old 11-04-2013, 03:37 AM   #1085
TeufelHundenM198
Recipes 
 
May 2011
Posts: 71
Liked 31 Times on 14 Posts


Thought I'd try this out:




Mead in the pumpkin fermenting.




It's a very pleasant pumpkin cyser in there. 12lbs of local wildflower honey and 2lbs of brown sugar. After the pumpkins start to turn, I'm going to transfer it all to secondary and throw in some cinnamon sticks and vanilla beans. I've made this before with pumpkin puree, and it's AMAZING. I'm expecting a more subdued pumpkin flavor doing this method (they are, afterall, not pie pumpkins ) I'm excited to see how it turns out.

5
People Like This 
Reply With Quote
Old 11-09-2013, 06:06 AM   #1086
desiBrew
Recipes 
 
Oct 2013
Posts: 2

Click image for larger version

Name:	image-2813909075.jpg
Views:	455
Size:	28.3 KB
ID:	159107

 
Reply With Quote
Old 11-09-2013, 06:07 AM   #1087
desiBrew
Recipes 
 
Oct 2013
Posts: 2

Quote:
Originally Posted by TeufelHundenM198
Thought I'd try this out: Mead in the pumpkin fermenting. It's a very pleasant pumpkin cyser in there. 12lbs of local wildflower honey and 2lbs of brown sugar. After the pumpkins start to turn, I'm going to transfer it all to secondary and throw in some cinnamon sticks and vanilla beans. I've made this before with pumpkin puree, and it's AMAZING. I'm expecting a more subdued pumpkin flavor doing this method (they are, afterall, not pie pumpkins ) I'm excited to see how it turns out.
Do let me(us) know how it turn out

 
Reply With Quote
Old 11-09-2013, 08:57 PM   #1088
TheWeeb
HBT_SUPPORTER.png
 
TheWeeb's Avatar
Recipes 
 
May 2010
Denver, Colorado
Posts: 1,125
Liked 120 Times on 77 Posts


Inspired by those bottles of liqueur with whole pears, and the ones with gold flakes, I took some of the fermenting house mead and added a real honey comb from one of the hives out back. The mason jar has a loose lid, so CO2 can escape. It is really cloudy, and I am not sure if the comb will remain intact or eventually dissolve, but an interesting experiment.
Click image for larger version

Name:	realmead.jpg
Views:	739
Size:	28.4 KB
ID:	159218  
__________________
____________
"I would Rather Have a Keg of Delirium Tremens than a Case of It"

Up Next: Imperial Rhubarb Wheat
Fermenting:
Enjoying: too many odd bottles to list..

2
People Like This 
Reply With Quote
Old 11-12-2013, 07:20 PM   #1089
vetusstimulus
Recipes 
 
Jun 2013
Posts: 65
Liked 1 Times on 1 Posts


Here is my three meads sll half way through,, left to right is viper, japaneese raspberry then a vanilla mead,,,

Click image for larger version

Name:	ForumRunner_20131116_191959.jpg
Views:	535
Size:	30.8 KB
ID:	159764

 
Reply With Quote
Old 11-14-2013, 04:04 PM   #1090
MarshmallowBlue
Administrator
HBT_ADMIN.png
Recipes 
 
Mar 2013
Bethlehem, NH
Posts: 1,855
Liked 247 Times on 191 Posts


Blackberry Crush Mead; Just pitched yeast
__________________
Lifetime goal: 7,777 gallons --- gallons made, I stopped counting.
My Home Brew Blog
If you would like to write for HBT, shoot me a PM!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
show mead motobrewer Mead Forum 11 11-19-2015 04:31 AM
What is your favorite honey for a Show Mead? Pennachi Mead Forum 4 12-28-2011 12:58 PM
Sourwood Dry-Medium Dry Show Mead BillyGHusk Mead Forum 5 08-10-2010 10:16 AM
First show mead aclimbatize Mead Forum 3 05-02-2010 06:49 AM
Show mead with TJ's Mesquite honey phished880 Mead Forum 15 04-25-2010 12:22 AM


Forum Jump