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Old 10-14-2013, 01:15 AM   #1071
Bluespark
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Nov 2012
Posts: 417
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Tasmanian leatherwood honey traditional. 14%, 7 months old. I didn't have high hopes for this when I started, but it is AMAZING. Dry, strong floral aroma, resembles Concord grapes and elder flowers. Really amazing honey.
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Old 10-14-2013, 07:23 PM   #1072
Yohef
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May 2013
, New Hampshire
Posts: 38
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Semi-sweet, wildflower mead 16%ABV
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Old 10-16-2013, 03:10 AM   #1073
mneilson
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Nov 2011
Gainesville, FL
Posts: 57
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Quote:
Originally Posted by vNmd View Post

Sorry, didn't see your post. I used canned fruit (7 lbs is all that would fit). I checked the ingredients and there was nothing freaky, just fruit and sugar water. I let the sugar water drain off before adding to the carboy. Left them in for 2 - 3 weeks and racked. It is bulk aging for a couple months before I bottle. It has a little haze now. I am hoping it will clear on its own or I will have to add some clearing agent.
Sweet, thanks!

 
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Old 10-16-2013, 04:49 PM   #1074
Karaya
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Jan 2013
Vienna
Posts: 18
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Vanilla Chai Mead (has already seen some action ^^)



Cherry Mead



Work in progress:

Banana mead (done fermenting, needs to age & clarify)

Apricot mead (2 days since start of fermentation)

 
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Old 10-19-2013, 03:30 PM   #1075
rowsdower44
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Jan 2013
, New Jersey
Posts: 613
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Opened up a bottle of my Cyser last night. The taste and the aroma is fantastic!
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Old 10-20-2013, 08:13 AM   #1076
Beernik
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Jun 2009
Lopez Island, WA
Posts: 3,693
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Since I was up anyway because I made the mistake of drinking coffee in the evening, figured I might as well label.

3 Goats Gruff Cyser
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Old 10-25-2013, 12:44 AM   #1077
carvindc125
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Mar 2013
Posts: 36
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My first mead in the secondary. Made from raw honey straight from the bee keeper.

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Old 10-27-2013, 03:48 PM   #1078
TheWeeb
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May 2010
Denver, Colorado
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Carvindc, you inspired me to take a pic of one of mine, ready to transfer, made from honey from the hives in my own back yard. You cannot get more "locally sourced" than this!
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Old 10-27-2013, 07:06 PM   #1079
johngottshall
 
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Feb 2013
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Quote:
Originally Posted by TheWeeb View Post
Carvindc, you inspired me to take a pic of one of mine, ready to transfer, made from honey from the hives in my own back yard. You cannot get more "locally sourced" than this!
It looks good nice and clear

 
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Old 10-27-2013, 09:41 PM   #1080
Yohef
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May 2013
, New Hampshire
Posts: 38
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Desert-blossom honey and pomegranate Mead
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