Originally Posted by ArizonaDB
Is it ok to lager in a plastic pale? And will I need to add more yeast before bottling since most if it will fall out of suspension during lagering?
I think the wide headspace of a plastic pale is too much headspace for that length of time, once fermentation has stopped and the beer is no longer producing c02. You don't have to add more yeast, but you can if you want to really ensure even and quick carbonation. About 1/3 package of ale yeast will do fine.