What was your anticipated final gravity? What's your recipe and yeast strain? It sounds like you got pretty good attenuation. You could try hitting it with a fresh pitch of yeast or raise the temp 10 degrees but I don't think you're going to see a substantial drop in gravity, .010 seems pretty low for most pumpkin recipes I have seen. I think of pumpkin ale as a full bodied style with a fair amount of residual sweetness to balance the spices.
Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health.
"Give me a woman who truly loves beer and I will conquer the world." - Kaiser Wilhelm
"I would kill everyone in this room for a drop of sweet beer."- Homer Simpson