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Old 01-13-2012, 05:09 PM   #1
MaynardX
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Dec 2008
Wilmington, DE, DE
Posts: 359
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I have 3 packages of Notty that expired on 6/11. I have plans to make an 11g batch of English bitter (OG 1.04) and I have all the ingredients on hand except for fresh yeast. Has anyone used slightly expired dry yeast without problems? I was thinking I could pitch all 3 packages, but have worries about having too many viable cells and over pitching.


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Old 01-13-2012, 05:50 PM   #2
ehedge20
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Oct 2010
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I would make a starter to make sure your yeast is still good.

 
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