Originally Posted by Allsup
I saw that on a different post. I don't normally make anything with more that 50 IBU's. I guess I'll try it and see. Just kind of asking if anyone had any tips or advice from past experience?
Well, remember that water has a SG of 1.000. So, if you want a 1.050 beer with 50 IBUs, you'd probably need to use some software or do the math to account for the dilution. But otherwise, I think it'd be the same as any other batch.