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Old 01-13-2012, 04:41 AM   #1
Ratfink559
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Default Questions/help on my red ?

Have a red been in fermenting bucket a week now have a empty carboy now since I just botteld my white was thinkin of moving from bucket to carboy and adding some brown sugar should I just add to bucket or move it or not add at all ? Dont wana mess it up !


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Old 01-13-2012, 04:51 AM   #2
JLem
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Quote:
Originally Posted by Ratfink559 View Post
Have a red been in fermenting bucket a week now have a empty carboy now since I just botteld my white was thinkin of moving from bucket to carboy and adding some brown sugar should I just add to bucket or move it or not add at all ? Dont wana mess it up !
Personally, I'd leave it alone. Why mess with it?


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Old 01-13-2012, 05:05 AM   #3
NineMilBill
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+1
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Old 01-13-2012, 10:25 AM   #4
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Why do you want to add brown sugar?
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Old 01-15-2012, 06:00 AM   #5
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Forgot to add it was on recpie


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